Effects of Extraction Strategies on Yield, Physicochemical and Antioxidant Properties of Pumpkin Seed Oil. [PDF]
Foods, 2023 This study investigated the effects of three extraction methods, including cold pressing (CP), microwave pretreatment pressing (MP), and supercritical fluid extraction (SFE), on the yield, physicochemical properties, bioactive compounds content, and ...
Hu T +6 more
europepmc +4 more sources
Replacing milk fat with pumpkin seed oil in yogurt
Italian Journal of Food ScienceThis study explored the potential of pumpkin seed oil (PSO) in enhancing the health benefits of yogurt by partially replacing milk fat. Yogurt was produced with varying amounts of PSO—0.0, 1, 2, 3, and 4%—to replace milk fat. Yogurt with 2% PSO showed higher levels of unsaturated fatty acids, conjugated linoleic acid, total phenols, and antioxidants ...
Amal Hassan Alshawi
semanticscholar +4 more sources
The effects of whey and pumpkin seed oil on blood biochemical parameters of liver function and lipid profile in rats chronically drinking low concentrations of ethanol [PDF]
Archives of Biological Sciences, 2018 We studied the effects of whey and pumpkin seed oil supplementation on the biochemical parameters in blood serum of male rats after chronic ad libitum alcohol consumption.
Radić Ivan +13 more
doaj +3 more sources
Protective effect of pumpkin seed oil against genotoxicity induced by azathioprine
Journal of Basic and Applied Zoology, 2012 Pumpkin is a leafy green vegetable; it belongs to the Cucurbitaceae family. Pumpkin seed oil supplementation can prevent changes in plasma lipids and blood pressure.
S.A. Elfiky +4 more
doaj +2 more sources
Kinetics of the extraction of pumpkin seed oil (Cucurbita pepo L) by supercritical CO2 [PDF]
Hemijska Industrija, 2005 This paper deals with the supercritical carbon dioxide extraction of pumpkin seed oil (Cucurbita pepo L). Supercritical fluid extraction (SFE) has been used to obtain total lipid extracts from other oilseeds, and it has also proved successful in the ...
Sovilj Milan N. +1 more
doaj +3 more sources
Acta Scientiarum Polonorum: Hortorum Cultus, 2020 Water stress is one of the main constraints which could limits crop productivity, especially in arid and semi-arid regions characterized limited water resources.
Musa Seymen +5 more
doaj +2 more sources
Pumpkin Seed Oil-Loaded Niosomes for Topical Application: 5α-Reductase Inhibitory, Anti-Inflammatory, and In Vivo Anti-Hair Loss Effects. [PDF]
Pharmaceuticals (Basel), 2022 Teeranachaideekul V +3 more
europepmc +3 more sources
Scientific Opinion on the substantiation of a health claim related to a combination of thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, D-biotin and pumpkin seed oil and maintenance of normal hair pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
, 2012 <p>Following two applications from Nutrilinks Sarl, submitted pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
core +3 more sources
Production and Characterization of Biodiesel from Pumpkin Seed Oil
, 2019 World's energy needs are largely met by use of non-renewable resources such as petrochemicals, natural gas and coal. Increasing energy demands, environmental concerns and depletion of fossil fuel reserves has led to the search for alternate fuels. This work was done with the aim of producing biodiesel from pumpkin seed oil by using methanol with alkali
Fkre, Goitom
openaire +2 more sources
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars [PDF]
Journal of Agricultural and Food Chemistry, 2007 Posted with permission from Journal of Agricultural and Food Chemistry, 55, no. 10 (2007): 4005–4013, doi: 10.1021/jf0706979. Copyright 2007 American Chemical Society.
Eller, Fred +7 more
core +6 more sources