Results 21 to 30 of about 25,893 (213)
Foods, 2018 Pumpkin (Cucurbita spp.) has received considerable attention in recent years because of the nutritional and health-protective value of seed oil. The nutritional composition of pumpkin native to central Italy, locally known as “Berrettina” (Cucurbita ...
Domenico Montesano +4 more
doaj +3 more sources
Journal of Traditional and Complementary Medicine, 2014 The pumpkin seed oil obtained from Cucurbita pepo has been shown to be useful for the treatment of nocturia in patients with urinal disorders in several western countries.
Mie Nishimura +4 more
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Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars [PDF]
Journal of Agricultural and Food Chemistry, 2007 Posted with permission from Journal of Agricultural and Food Chemistry, 55, no. 10 (2007): 4005–4013, doi: 10.1021/jf0706979. Copyright 2007 American Chemical Society.
Eller, Fred +7 more
core +6 more sources
THE IMPORTANCE OF PUMPKINS AND OIL GOURDS IN ROMANIA [PDF]
Annals of the University of Oradea: Economic Science, 2023 In my article, I chose one group of cucurbits, the oil pumpkin. The pumpkin can be considered an old cultivated plant dating back hundreds of years, but the importance of the oil pumpkin can be traced back to the last 10 years.
Margit CSIPKÉS
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Study on the emulsification and oxidative stability of ovalbumin-pectin-pumpkin seed oil emulsions using ovalbumin solution prepared by ultrasound. [PDF]
Ultrason Sonochem, 2021 Huang Y +5 more
europepmc +2 more sources
European Journal of Materials Science and Engineering, 2020 The aim of this research was to evaluate the antioxidant activity of pumpkin seed oil obtained by cold pressed after roasting under specific conditions, as well as the study of its effect on the oxidative stability of sunflower oil.
Fatos REXHEPI
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Assortment of pumpkin (Cucurbita pepo L.) of Belarusian selection for the production of pumpkin oil
Овощи России, 2020 Relevance and methods. Pumpkin fruits and seeds are valuable raw materials for the food and pharmaceutical industries. Of particular value are pumpkin seeds, from which oil and protein products are obtained. The purpose of our research is to identify the
A. Ya. Khleborodov +3 more
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Yield and horticultural performance of seed-oil pumpkin in south Florida
EDIS, 2018 Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). Vegetable oil derived from the seed can be purchased by the
Geoffrey Meru, Yuqing Fu
doaj +5 more sources
Incorporation of capric acid in pumpkin seed oil by sn-1,3 regioselective lipase-catalyzed acidolysis [PDF]
, 2018 Structured lipids (SLs) are novel triacylglycerols obtained by changing the native fatty acid (FA) profiles or by the incorporation of a new desired FA in the acylglycerol backbone.
Casas-Godoy +40 more
core +2 more sources
Sustainable Jet Fuel Production: Using Pumpkin Seed Oil [PDF]
TEM Journal, 2021 Biofuels are fuels of biological origin, and they are among the prominent energy sources from renewable energy sources in recent years. Unlike fuels such as petroleum derivatives, coal, natural gas, biofuels are renewable and sustainable energy sources.
Sinem GÜRKAN AYDIN, Arzu ÖZGEN
openaire +1 more source