Results 51 to 60 of about 109,307 (279)
The Effect of Vegetable Oils on some Physiological Traits in Adult Male Rats
Tikrit Journal for Agricultural Sciences, 2022 The study was conducted in the animal house at the Faculty of Veterinary Medicine/ Tikrit University to investigate the effect of different concentrations of four types obtained from Al-Emad oil production company, which is grape seed oil, pumpkin oil ...
Sanya Riadh Abdullah +1 more
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Molecules, 2023 The authenticity of food products marketed as health-promoting foods—especially unrefined, cold-pressed seed oils—should be controlled to ensure their quality and safeguard consumers and patients. Metabolomic profiling using liquid chromatography coupled
Agata Sumara +5 more
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Yield and horticultural performance of seed-oil pumpkin in south Florida
EDIS, 2018 Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). Vegetable oil derived from the seed can be purchased by the
Geoffrey Meru, Yuqing Fu
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Physicochemical properties and bioactive compounds of selected seed oils. [PDF]
, 2009 The physicochemical properties and chemical composition of oil extracted from five varieties of plant seeds (bittermelon, Kalahari melon, kenaf, pumpkin and roselle seeds) were examined by established methods.
Che Man, Yaakob +4 more
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Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends [PDF]
, 2014 The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of this blend on ...
Milovanović Mirjana M. +4 more
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Foods, 2018 Pumpkin (Cucurbita spp.) has received considerable attention in recent years because of the nutritional and health-protective value of seed oil. The nutritional composition of pumpkin native to central Italy, locally known as “Berrettina” (Cucurbita ...
Domenico Montesano +4 more
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The growing importance of local pumpkin seed oil production in Slovenia [PDF]
, 2017 Food represents a significant segment of human culture. It is not only a component of the material world and a means to satisfy basic biological needs, but also plays an important role in the economic and social life of the individual and community ...
Golija, Maja Godina
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Physicochemical Property and Some Vitamin Contents of Telfaria occidentalis Seeds Oil
Journal of Applied Sciences and Environmental Management, 2021 Fluted pumpkin, a member of the Cucurbitaceae family, is a versatile fruit and is used for various food processing application in Nigeria. As a result of its versatility, this study was conducted to ascertain the physiochemical characteristics and some ...
B.N. Aguebor-Ogie +2 more
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Oilseeds and fats, crops and lipids, 2020 Oilseed pumpkin seeds are known to be rich in oil and nutrients. Their content in bioactive components gives them some assets that make them beneficial for human health.
Boujemaa Ihssan +3 more
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Genetics of oil pumpkin, Cucurbita pepo L. [PDF]
Selekcija i Semenarstvo, 2011 Oil pumpkin (Cucurbita pepo L.) belongs to alternative crops grown for seeds and high quality seed oil. One of the basic prerequisites of successful production of oil pumpkin is the proper choice of cultivar.
Berenji Janoš
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