Results 231 to 240 of about 76,319 (326)

Erectile Dysfunction in Diabetes Mellitus: A Comprehensive Narrative Review of Pathophysiology, Genetic Association Studies and Therapeutic Approaches

Endocrinology, Diabetes &Metabolism, Volume 8, Issue 5, September 2025.
Interplay between erectile dysfunction, diabetes mellitus and genetics. ABSTRACT Introduction Erectile dysfunction (ED) is a highly prevalent complication of diabetes mellitus (DM), significantly impairing quality of life and psychosocial well‐being. The prevalence of ED is estimated to be over 3.5 times higher in men with diabetes mellitus compared to
Boštjan Hostnik, Gašper Tonin, Andrej Janež, Jasna Klen   +3 more
wiley   +1 more source

Preliminary analysis of the metabolic and physical activity profiles of mice lacking the slc43a3-encoded equilibrative nucleobase transporter 1. [PDF]

PLoS One
Sayler AL, Hammond JR.
europepmc   +1 more source

Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review

Food Chemistry International, Volume 1, Issue 3, Page 216-250, September 2025.
Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley   +1 more source

Strategies to reduce uric acid through gut microbiota intervention. [PDF]

Front Microbiol
Cui Y, An P, Li F, Duan F, Mei Z, Ye Q, Wang G, Zhang H, Luo Y.   +8 more
europepmc   +1 more source

Taste Enhancement in Japanese Black Wagyu Beef Fed With Sake Lees: Insights From Metabolomic and Sensory Evaluations

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Taste enhancement in Japanese black Wagyu (JBW) beef fed with Sake Lees: Feeding sake lees (SL) to JBW cattle altered beef metabolite profiles, as revealed by metabolomics and taste sensor analysis. Elevated glucose 1‐phosphate and amino acids were associated with enhanced sweetness, consistent with sensory evaluation.
Hitomi Shikano, Kazuki Komatsu, Fumiya Koga, Meguru Hara, Kazuaki Yoshinaga, Naoto Ishikawa, Shu Taira   +6 more
wiley   +1 more source

Regulation of purine synthesis de novo in human fibroblasts by purine nucleotides and phosphoribosylpyrophosphate.

, 1987
Michael A. Becker, M Kim
openalex   +1 more source

Synergistic Changes in Ascorbic Acid and Soluble Sugar Contents in Apricot Fruits and the Related Regulatory Mechanisms

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This study investigates the dynamic changes in soluble sugar and ascorbic acid contents during apricot fruit development, focusing on two varieties, ‘Wuyuexian’ (WYX) and ‘Lanzhoudajie’ (LZ). By combining transcriptomic analysis and metabolic profiling, the research uncovers the regulatory mechanisms behind sugar and ascorbic acid synthesis ...
Yanhong He, Yang Zhao, Tianxing Guo, Wenbao Jia, Chun Tian, Yu‐e Bai   +5 more
wiley   +1 more source

Conformational Analysis and Structure-Altering Mutations of the HIV-1 Frameshifting Element. [PDF]

Int J Mol Sci
Newton K, Yan S, Schlick T.
europepmc   +1 more source

Metabolomics Revealed the Differential Metabolites of Different Broomcorn Millet Varieties in Shanxi

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
A total of 1119 metabolites were identified among different varieties of millet, including 16 major categories such as phenols, alkaloids, and phenylpropanoids. The main pathways of differences among different varieties of millet include tryptophan metabolism, purine metabolism, phenylalanine metabolism, etc. The grain color correlates with β‐carotene,
Chao Jiang, Jiao Mao, Xiaoqiang Song, Hai Li, Xiaoning Cao   +4 more
wiley   +1 more source

Causal relationships between gut microbiome and hundreds of age-related traits: evidence of a replicable effect on ApoM protein levels. [PDF]

Aging (Albany NY)
Grosso F, Zanetti D, Sanna S.
europepmc   +1 more source