Results 91 to 100 of about 41,764 (227)

How Plants May Maintain Protein Homeostasis Under Rising Atmospheric CO2

Plant, Cell &Environment, EarlyView.
ABSTRACT Vascular plants may employ several physiological mechanisms to stabilize their protein contents as atmospheric CO2 concentrations change over a day, year, decade, or century. One mechanism is that plants may rely more on soil ammonium as their nitrogen source when CO2 increases.
Arnold J. Bloom, Xiaoxiao Shi, Nathan M. Hannon   +2 more
wiley   +1 more source

Pengaruh Substitusi Tepung Jamur Tiram Terhadap Tingkat Kekerasan dan Daya Terima Tepung Biskuit Ubi Jalar Ungu [PDF]

, 2016
Vitamin A Deficiency (VAD) is a major nutritional problem in Indonesia. It is cause by inadequate intake of vitamin A and low protein status. Purple sweet potato flour has high content of beta-carotene and could be processed into biscuits product. Oyster
Putri, Afika Iknar Wijaya
core  

Highly heterozygous Citrus changshan‐huyou Y. B. Chang originated from ancient hybridization between mandarin and pummelo and displayed distinct tissue‐specific allelic imbalance

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The genus Citrus is characterized by a reticulate evolutionary history with frequent hybridization, making it an intriguing subject for genome evolution investigation. Citrus changshan‐huyou Y. B. Chang (Huyou) is a unique landrace first discovered in Zhejiang Province, China, with premium fruit quality.
Zhanghui Zeng, Yingjie Luo, Haifei Hu, Lan Lan, Baojin Guo, Ping Zhou, Cong Tan, Xiaoping Huang, Tuo Qi, Zhehao Chen, Zhiming Yu, Lilin Wang, Taihe Xiang, Chengdao Li, Yong Jia   +14 more
wiley   +1 more source

Pengaruh Lama Pengukusan Terhadap Dayaantioksidan Dari Umbi Keteia Rambat Ungu, Jingga Dan Kuning (Ipomoea Batatas (L.) L.) [PDF]

, 2015
In this research, we have carried our the measurement of antioxidant properties on three variety of this plant, namely purple, orange and yellow sweet potato roots.
Azminah, Azminah, Hendrajaya, Kusuma, Sumiyani, Ririn   +2 more
core  

PEMANFAATAN TEPUNG UBI JALAR UNGU (Ipomoea batatas var Ayumurasaki) PADA PEMBUATAN TARO LEKKER HOLLAND (Telho) SEBAGAI ALTERNATIF CAKE KEKINIAN [PDF]

, 2021
Sweet potatoes have been cultivated by several regions in Indonesia, but people only process sweet potatoes into traditional foods and snacks such as chips. To extend the shelf life of sweet potatoes, sweet potatoes are processed into sweet potato flour.
Ekawatiningsih, Prihastuti, Oktoviyanti, Duwik Ayu   +1 more
core   +1 more source

Purple sweet potato anthocyanin attenuates fat-induced mortality in Drosophila melanogaster

Experimental Gerontology, 2016
A high fat diet induces the accumulation of lipid hydroperoxides (LPO), accelerates the ageing process and causes a greater mortality in Drosophila melanogaster. Purple sweet potato is rich in antioxidant anthocyanin. The purpose of the present study was to examine if supplementation of purple sweet potato anthocyanin (PSPA) could reduce the mortality ...
Lijun, Wang, Yuk Man, Li, Lin, Lei, Yuwei, Liu, Xiaobo, Wang, Ka Ying, Ma, Chengnan, Zhang, Hanyue, Zhu, Yimin, Zhao, Zhen-Yu, Chen   +9 more
openaire   +2 more sources

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Abad Valero, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

PERAN PEKTIN DAN SUKROSA PADA SELAI UBI JALAR UNGU (The Role of Pectin And Sucrose On Purple Sweet Potato Jam)

Jurnal Teknologi Pangan, 2013
Purple  sweet  potato  (Ipomoea  Batatas  L.  Poir)  is  vines  that  contain  lots  of anthocyanins  (11,  051  mg/100  gr)  and   fiber  (3%) is highly  beneficial  to human health (Suprapta,  2006). Jam  is  a  made  form  count,  rest  of  sieve  or  
Ratna Yulistyani, Ir Murtiningsih, Munifa Mahmud   +2 more
doaj   +1 more source

Investigation of the Effect of Heat Moisture Treatment on Local Sweet Potato Starch Characteristics [PDF]

, 2015
The aimed of this study was to determine the effect of Heat Moisture Treatment (HMT) method on the characteristics of local sweet potato starch. Sweet potato starch were isolated from three varieties, namely based on their flesh colour white, light ...
Hakim, L. (Lukman), Zaidiyah, Z. (Zaidiyah)   +1 more
core  

Identifikasi Sifat Fisik, Kimia, Dan Sensoris Klon-klon Harapan Ubijalar Kaya Antosianin [PDF]

, 2015
Breeding for sweet potato varieties rich in anthocyanins is essential to promote the use of sweet potato as functional food as well as to support food diversification program.
Ginting, E. (Erliana), Jusuf, M. (M), Mejaya, M. J. (Made), Yulifianti, R. (Rahmi)   +3 more
core   +1 more source