Pengembangan Tepung Ubi Jalar Ungu Pregelatinisasi serta Aplikasinya pada Pembuatan Flakes
Jurnal Ilmiah Teknologi Pertanian AgrotechnoPurple sweet potato has good prospects as a raw material in the food industry, especially in the form of flour. However, purple sweet potato flour has several weaknesses such as low solubility in water, low water absorption capacity and the gel form is ...
Bryan Bryan +2 more
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Pengaruh Substitusi Tepung Ubi Ungu dan Lama Penyimpanan Terhadap Kadar Air dan Jumlah Total Mikrobia Pada Bolu Kukus [PDF]
, 2016 Sponge cake is a product made from wheat flour. Wheat flour consumption tends to increase every year, therefore it needs to reduce the dependence on wheat flour consumption by utilizing the purple sweet potato that is converted into flour.
, Eni Purwani, S.Si., M.Si +2 more
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Rewiring Steroidal Metabolic Pathways for Diosgenin Production in Solanum nigrum
Plant Biotechnology Journal, EarlyView.ABSTRACT Diosgenin is a key starting material for the synthesis of steroidal drugs, such as corticosteroids and sex hormones. While the primary commercial source of diosgenin is the tubers of Dioscorea spp., identifying alternative plant hosts capable of diosgenin biosynthesis could enhance its production.
Jongbu Lim +16 more
wiley +1 more source
KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL PATI HIDROTERMAL UBI JALAR UNGU
Jurnal Teknologi dan Industri Pangan, 2018 Starch from sweet potato is widely used in foods product. However, in general native sweet potato starch has constrains that often inhibits its application in food products and hydrothermal modification might overcome the problem.
Firstyarikha Habibah +2 more
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Pemanfaatan Ubi Jalar Ungu Sebagai Media Pertumbuhan Bibit F0 Jamur Tiram dan Jamur Merang [PDF]
, 2016 Purple sweet potato contains carbohydrates equivalent to carbohydrate content contained in potatoes. Purple sweet potato is also a source of vitamins and minerals include Vitamin A, Vitamin C, Vitamin B, and ribovlavin.
Dra. Suparti M.Si, Dra. Suparti M.Si +1 more
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Sweet Potato Gene Clusters Control Anthocyanin Biosynthesis and Leaf Morphology
Plant Biotechnology Journal, EarlyView.ABSTRACT Sweet potato (Ipomoea batatas) exhibits diversity in pigmentation and leaf morphology, yet the genetic architecture and regulatory organisation underlying these traits remain poorly resolved, particularly with respect to organ‐specific control.
Dong An +13 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2014 Anthocyanin is a natural pigment that produces a range of colors, varying from red, purple, blue to yellow. The stability of the anthocyanin color is affected by pH, temperature, and light.
Ai Mahmudatussa’adah1,2)* +3 more
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Aktivitas Sitotoksik Ekstrak Etanol Umbi Ubi Jalar Ungu dan Umbi Ubi Jalar Oranye (Ipomoea batatas L.)terhadap Sel Kanker Payudara MCF-7 [PDF]
, 2017 Breast cancer is a cancer that that is caused by abnormal cell growth into the breast tissue through the duct wall and invade the breast tissue. Breast cancer ranks first have a fairly high mortality rate in women in the world.
, Dr. Haryoto, M.Sc, Nanawati, Desi
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The Innovation of Purple Sweet Potato Noodle Processing (Test of Sensory Quality Analysis) [PDF]
, 2019 The purple sweet potatoes as local food ingredients can be used optimally for national food availability by improving the quality of purple sweet potato noodle products using the right formulations is the goal of this study.
., Mahdiyah
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Selected purple-fleshed sweet potato genotypes with high anthocyanin contents
IOP Conference Series: Earth and Environmental Science, 2020 Abstract Purple-fleshed sweet potato with high anthocyanins is beneficial to health due to its antioxidant activity. Therefore, 13 promising genotypes of purple-fleshed sweet potato and two improved varieties as checks (Antin 2 and Antin 3) were studied their physical, chemical and sensorial characteristics.
E Ginting, R Yulifianti, F C Indriani
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