[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]
Cad Saude PublicaMaldonado L, Oliveira MFB, Castro IRR.
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[Methodological aspects of the study on Food Commercialization in Brazilian Schools]. [PDF]
Cad Saude PublicaCanuto R +7 more
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[Impact of Regulation of the School Food Environment: methodological aspects and participation in the first year of follow-up]. [PDF]
Cad Saude PublicaBotelho LV +7 more
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Post-COVID-19 syndrome and health-related quality of life after hospital discharge. [PDF]
Rev Saude PublicaRocha RPS, Andrade ACS, Muraro AP.
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Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Epidemiol Serv SaudeReis RS +8 more
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Reiki as a tool to enhance care from the perspective of complexity: a qualitative study. [PDF]
Rev Bras EnfermMedeiros SP +5 more
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Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
Epidemiol Serv SaudeBicalho JMF +4 more
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Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Epidemiol Serv SaudeJaime PC, Braga MBL.
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Association between Self-Care Behaviors and Inadequate Glycemic Control in ELSA-Brasil Participants with Type 2 Diabetes. [PDF]
Arq Bras CardiolTupinambá GS +6 more
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Analysis of the use of rosemary for cortisol levels and sleep quality among nursing professionals. [PDF]
Rev Esc Enferm USPSchlotfeldt NF +5 more
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