Results 171 to 180 of about 277,213 (206)

Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]

Epidemiol Serv Saude
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc   +1 more source

[Theoretical model on the promotion of adequate and healthy eating in early childhood education]. [PDF]

Cad Saude Publica
Febrone R, Castro IRR, Rito RVVF.
europepmc   +1 more source

Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova. [PDF]

Epidemiol Serv Saude
Silva MALD, Mendes LL, Mendes LL, Leite MA, Rocha LL, Borges CA, Levy RB, Louzada MLDC.   +7 more
europepmc   +1 more source

Reflections on speech-language-hearing therapy in obesity and bariatric surgery. [PDF]

Codas
Costa SLSCA, Cruz IJADS, Santana PMA, Duarte MDG, Althoff KNFP.   +4 more
europepmc   +1 more source

Pulmonary aspiration as a biological process: inevitable and insufficiently explored. [PDF]

Codas
Zica GM, Gonçalves MIR.
europepmc   +1 more source

AVALIAÇÃO DA QUALIDADE SANITÁRIA DOS RÓTULOS DE ALIMENTOS EMBALADOS DE ORIGEM ANIMAL

Revista Baiana de Saúde Pública, 1970
openaire   +1 more source

The influence of lifestyle habits on the perception of vestibular symptoms in patients with heart failure. [PDF]

Codas
Araújo FLKL, Nascimento GFFD, Lizzi EADS, Diniz RVZ, Diniz Júnior J, Mantello EB.   +5 more
europepmc   +1 more source

Seroprevalence of hepatitis A in adolescent students: A cross-sectional study in Curitiba, Paraná, 2024. [PDF]

Epidemiol Serv Saude
Silva JS, Carvalho RBVM, Telles TB, Oliveira AS, Silva LR, Rosso LRB, Santos DSD, Ribeiro CE, Boese M, Negrello KFJ, Palm CW, Venâncio DP, Carneiro AJB, Almeida SLR.   +13 more
europepmc   +1 more source

QuestNova: innovation in food consumption assessment according to industrial processing. [PDF]

Rev Saude Publica
Louzada MLDC, Souza TN, Frade E, Gabe KT, Patricio GA.   +4 more
europepmc   +1 more source