Results 111 to 120 of about 9,875 (172)

Wheat allergy, a new and emerging threat of food allergy for children

Pediatric Allergy and Immunology, Volume 37, Issue 2, February 2026.
Abstract Compared to cow's milk, eggs and peanut, knowledge on wheat allergy is limited. During the past 2 decades, IgE‐mediated wheat allergy in children has been frequently observed all over the World, especially in Asia. Wheat allergy usually presents in infants between 6 and 12 months of age.
Pakit Vichyanond, Ken‐Ichi Nagakura, Punchama Pacharn, Gary Wong, Hugh A. Sampson   +4 more
wiley   +1 more source

Ozonized Water-Mediated Maillard Reaction of Fructose-Glycine: Characterization and Antioxidant Properties. [PDF]

Foods
Panpipat W, Khaochamnan N, Thongkhaow S, Anantawat V, Saelee N, Castro-Muñoz R, Chaijan M.   +6 more
europepmc   +1 more source

Modulating Protein Glycation in Skim Milk Powder via Low Humidity Dry Heating to Improve Its Heat-Stabilizing Properties. [PDF]

Foods
Zhao Z, Flores R, De Meulenaer B, Van der Meeren P.   +3 more
europepmc   +1 more source

The Antioxidant and Antiaging Properties of Maillard Reaction Products Derived From Dipeptide Lys-Leu in <i>Caenorhabditis elegans</i>. [PDF]

Food Sci Nutr
Jia Y, Yokoyama I, Komiya Y, Nagasao J, Arihara K.   +4 more
europepmc   +1 more source

Formation of Aroma Characteristics in Roasted <i>Camellia oleifera</i> Seeds. [PDF]

Foods
Lan H, Lin X, Ma H, Lu L, Liao W, Wang Y, Chen Y, Li C.   +7 more
europepmc   +1 more source

Fermented Soy Protein Maillard Product Prevents Bone Loss via TNF-α Suppression and Gut-Bone Axis Modulation in Ovariectomized Mice. [PDF]

J Microbiol Biotechnol
Bae HJ, Joung JY, Choi HS, Han JS, Kim JH, Kim JK, Oh NS.   +6 more
europepmc   +1 more source

Antioxidant Activity of Maillard Reaction Products in Dairy Products: Formation, Influencing Factors, and Applications. [PDF]

Foods
Lan H, Xu J, Lu X, Hu X, Peng L, Liu Q, Ye F, Qi H.   +7 more
europepmc   +1 more source

Impact of Thermal Processing and Carbohydrate Carriers on Amino Acids, Sugars, Phenolic Compounds, and Maillard Reaction Markers Relevant to Nutritional Quality and Safety of <i>Rosa canina</i> L. Juice Powders. [PDF]

Molecules
Michalska-Ciechanowska A, Brzezowska J, Del Castillo MD, López-Parra MB, Montero L, Nicolet N, Turkiewicz IP, Andlauer W.   +7 more
europepmc   +1 more source

Optimizing glycine concentration to enhance gibbsite-catalyzed abiotic humification of catechol and glucose. [PDF]

PLoS One
Li K, Han Q, Wang J, Dai D, Gao H, Gao J, Wang M, Sun H, Wang S.   +8 more
europepmc   +1 more source

Research progress on generation, detection and control of hazards in baked foods during thermal processing. [PDF]

Food Chem X
Zhang Q, Liu P, Ma Y, Diao Y, Gu Y, Fan X.   +5 more
europepmc   +1 more source