Results 41 to 50 of about 9,875 (172)

La coproduction locale de la sécurité en France : un partenariat interinstitutionnel déficient [PDF]

open access: yes, 2010
International audiencePublic policies of crime prevention and control involve many professionals at the local level : police chiefs and officers, judges, local government and charitable organizations, etc.
Gautron, Virginie
core   +3 more sources

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

open access: yesFood Biomacromolecules, EarlyView.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das   +4 more
wiley   +1 more source

Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia   +6 more
wiley   +1 more source

L'engagement de l'infirmière dans le respect des choix des personnes confrontées au cancer du poumon: travail de Bachelor [PDF]

open access: yes, 2015
Problématique. Le cancer pulmonaire est une maladie qui peut engendrer des troubles psychosociaux. Ces troubles mènent à une détresse psychologie qu’il peut être difficile de surmonter pour les personnes qui vivent cette expérience de santé.
Beganovic, Lejla   +2 more
core  

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq   +2 more
wiley   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare   +4 more
wiley   +1 more source

Involvement of advanced glycation end products in the pathogenesis of diabetic complications: the protective role of regular physical activity [PDF]

open access: yes, 2008
Advanced glycation end products (AGEs) may play an important role in the pathogenesis of chronic diabetic complications and in the natural process of biological aging.
Appell, H.J.   +2 more
core   +1 more source

Piezoresistive Natural Rubber Composites: A Comparison Between Low‐Temperature Glutaraldehyde Curing Agents and Conventional Sulfur Curing Systems

open access: yesPolymer Composites, EarlyView.
The secondary electrical signal peak during cyclic experiment observed in S‐cured NR sensors was eliminated with GA curing due to the homogeneous distribution of crosslink points in the GA‐cured NR network. ABSTRACT This study examines the piezoresistive behavior of natural rubber (NR) composites cured with sulfur (S) and glutaraldehyde (GA) and ...
Rawiporn Promsung   +5 more
wiley   +1 more source

L'incidence des différents types d'emballages sur la durée de vie et la conservation de l'arôme des cafés [PDF]

open access: yes, 1983
Après un bref rappel sur la qualité du café après torréfaction (modifications physiques, chimiques et autres) l'auteur montre que la teneur en oxygène, la surface spécifique de contact gaz/café et la température de stockage jouent un rôle important au ...
Cros, Emile
core  

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