Results 131 to 140 of about 6,023 (239)

New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine. [PDF]

Antioxidants (Basel), 2023
Velasco J, Gil MJ, Wen YQ, García-González A, Ruiz-Méndez MV.   +4 more
europepmc   +1 more source

Oxidative stability of biodiesel from soybean oil fatty acid ethyl esters

Scientia Agricola, 2005
Biodiesel consists of long-chain fatty acid esters, derived from renewable sources such as vegetable oils, and its utilization is associated to the substitution of the diesel oil in engines.
Roseli Ap. Ferrari, Vanessa da Silva Oliveira, Ardalla Scabio   +2 more
doaj  

Caracterização química do óleo de palma de São Tomé e Príncipe [PDF]

, 2014
O óleo de palma, proveniente do fruto da palmeira do dendém, Elaeis guineensis Jacq., é um dos óleos vegetais mais consumidos e apreciados em São Tomé e Príncipe, sendo um ingrediente sempre presente nos pratos tradicionais. Neste sentido, com o presente
Casal, Susana, Neto, Antónia Santos, Pereira, J.A., Ramalhosa, Elsa, Rodrigues, Nuno   +4 more
core  

Οξειδωτική σταθερότητα μιγμάτων diesel/biodiesel με χρήση αντιοξειδωτικών προσθέτων [PDF]

, 2015
Tsouloufa, Fotini, Τσουλούφα, Φωτεινή   +1 more
core   +1 more source

INVESTIGATION OF ANTIOXIDANT ACTIVITY OF NONPOLAR AND SEMIPOLAR NATURAL COMPOUNDS OF THE PERSIAN GULF SEA CUCUMBER (HOLOTHURIA SP.) BY USING OIL STABILITY INDEX (OSI) METHOD

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2009
In this investigation, nonpolar and semipolar compounds in sea cucumber (Holothuria sp.) collected from coasts of Lengeh Port were extracted by Bligh & Dyer method.
A. Esmaeili; N. Shah naghi; A. Rostaeian; A. Ashjae ardalan; M. Behmaei
doaj  

Rational design of caffeic acid amides as novel antioxidants in lipid systems: Experimental and theoretical studies. [PDF]

Curr Res Food Sci
Yuan Z, Sun Q, Zhang Y, Ti S, Shan M, Xiao Y, Sun S.   +6 more
europepmc   +1 more source

Autofluorescence Profiling of Virgin Olive Oil: Impact of Rosemary and Basil Flavoring During Storage. [PDF]

Antioxidants (Basel)
Díaz-Montaña EJ, Aparicio-Ruiz R, Tena N, Lobo-Prieto A, García-González DL, Morales MT.   +5 more
europepmc   +1 more source

Enrichment of refined sunflower oil with phenolic extracts from argan (Argania spinosa L. (Skeels)) co-products using ultrasound-assisted extraction. [PDF]

Ultrason Sonochem
Hallouch O, Bounasser B, Asbbane A, Giuffrè AM, Abdulmonem WA, Bouyahya A, Majourhat K, Gharby S.   +7 more
europepmc   +1 more source

Stanovení oxidační stability biopaliv testem Rancimat

Paliva, 2013
openaire   +1 more source

Métodos de avaliação da estabilidade oxidativa de óleos e gorduras. [PDF]

, 2013
ANTONIASSI, R.
core