Results 141 to 150 of about 6,023 (239)

Correction: Segura-Borrego et al. Influence of the Washing Process and the Time of Fruit Harvesting Throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils. <i>Foods</i> 2022, <i>11</i>, 3004. [PDF]

Foods
Segura-Borrego MP, Ríos-Reina R, Puentes-Campos AJ, Puentes-Campos JG, Jiménez-Herrera B, Vallesquino-Laguna P, Callejón RM.   +6 more
europepmc   +1 more source

Αξιολόγηση της οξειδωτικής σταθερότητας αιθυλεστέρων λιπαρών οξέων (FAEE) [PDF]

, 2014
Samaras, Pantelis, Σαμαράς, Παντελής   +1 more
core   +1 more source

Analysis of the Thermal Oxidation of Biodiesel with and without Coffee Leaf Extract Using Nuclear Magnetic Resonance (¹H NMR). [PDF]

ACS Omega
Mantovani ACG, Romagnoli ÉS, Gonçales Filho J, Sartor RA, Branco IG, Tupan LFS, Valezi DF, Mincache AJ, Borsato D, Angilelli KB.   +9 more
europepmc   +1 more source

Οξειδωτική σταθερότητα μιγμάτων Ντήζελ – Βιοντήζελ: Αξιολόγηση της μεθόδου Rancimat σε μίγματα χαμηλής περιεκτικότητας σε Βιοντήζελ [PDF]

, 2016
Christou, Ioanna, Χρήστου, Ιωάννα   +1 more
core   +1 more source

Hydroxytyrosyl Eicosapentaenoate as a Potential Antioxidant for Omega-3 Fatty Acids: Improved Synthesis and Comparative Evaluation with Other Natural Antioxidants. [PDF]

Biomolecules
García-Acosta N, Cert R, Jordán M, Goya L, Mateos R, Espartero JL.   +5 more
europepmc   +1 more source

Improvement of the Oxidative Stability of Rosehip, Hemp, and Passion Fruit Oils by the Addition of Monocyclic Phenols as Antioxidants. [PDF]

Antioxidants (Basel)
Castellano G, Sarrión I, Fagoaga C, Giménez-Núñez RM, Gómez-Gómez E, Torrens F.   +5 more
europepmc   +1 more source

Comparative Assessment of Fermented and Non-Fermented Berry Seeds as Sources of Functional Oils. [PDF]

Foods
Ispiryan A, Jarienė E.
europepmc   +1 more source

Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life. [PDF]

Food Chem X
Gharby S, Asbbane A, Nid Ahmed M, Gagour J, Hallouch O, Oubannin S, Bijla L, Goh KW, Bouyahya A, Ibourki M.   +9 more
europepmc   +1 more source

Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions. [PDF]

Int J Mol Sci, 2023
Athanasiadis V, Chatzimitakos T, Kalompatsios D, Palaiogiannis D, Makrygiannis I, Bozinou E, Lalas SI.   +6 more
europepmc   +1 more source

Synthesis, Characterization and Evaluation of a Novel Tetraphenolic Compound as a Potential Antioxidant. [PDF]

Antioxidants (Basel), 2023
Xu M, Meng P, Wang H, Liu J, Guo T, Zhu Z, Bi Y.   +6 more
europepmc   +1 more source