Results 151 to 160 of about 6,023 (239)

Effect of ultrasound on the encapsulation potential of a ternary blend of wall materials for protection of flaxseed oil. [PDF]

Sci Rep
Sharma N, Kaur G, Khatkar SK, Singh A, Kaur P, Sharma S.   +5 more
europepmc   +1 more source

Protection Function and Mechanism of Rosemary (Rosmarinus officinalis L.) Extract on the Thermal Oxidative Stability of Vegetable Oils. [PDF]

Foods, 2023
Song X, Sui X, Jiang L.
europepmc   +1 more source

Investigation of Hevea Brasiliensis Blends with an Aid of Rancimat Apparatus and FTIR Spectroscopy [PDF]

International Journal of Engineering and Technology, 2017
Muhammad Irfan A A, Periyasamy S
openaire   +1 more source

Synergistic effect of 3,4-dihydroxyphenylglycol with hydroxytyrosol and α-tocopherol on the Rancimat oxidative stability of vegetable oils

Innovative Food Science & Emerging Technologies, 2019
A. Lama-Muñoz, F.Á.T.I.M.A. RUBIO-SENENT, A.L.E.J.A.N.D.R.A. BERMÚDEZ-ORIA, Á. Fernández-Prior, J. Fernández-Bolaños, G. RODRÍGUEZ-GUTIÉRREZ   +5 more
semanticscholar   +1 more source

Plant melanin as a microcapsule wall component for flaxseed oil oxidative stability improvement. [PDF]

Sci Rep
Dąbrowski G, Konopka I, Ogrodowska D.
europepmc   +1 more source

Characterization of Wei Safflower Seed Oil Using Cold-Pressing and Solvent Extraction. [PDF]

Foods, 2023
Song L, Geng S, Liu B.
europepmc   +1 more source

Production of biodiesel and biolubricant via co-cultivation of Arthrospira platensis and Rhodosporidium babjevae using pulp-paper mill sludge hydrolysate. [PDF]

Sci Rep
Fazelian H, Moraveji MK, Mozaffarian M, Vahabzadeh F.   +3 more
europepmc   +1 more source

Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements

Journal of food science and technology, 2016
E. Symoniuk, K. Ratusz, K. Krygier
semanticscholar   +1 more source

Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends. [PDF]

Foods
Muhović D, Cvijanović G, Bajagić M, Pezo L, Pejić L, Rabrenović B.   +5 more
europepmc   +1 more source

Comprehensive fatty acids profiling of thirty Iranian pomegranate seed oil cultivars; oil stability and quality through various storage conditions. [PDF]

Sci Rep
Manzari Tavakoli M, Nikjoo Tavabi N, Rezadoost H, Fathi F, Nejad Ebrahimi S.   +4 more
europepmc   +1 more source