Results 161 to 170 of about 6,023 (239)

RSM-optimized biodiesel production from Ethiopian Podocarpus falcatus seed oil using a CaO-CeO₂ heterogeneous composite catalyst and oxidative stability assessment. [PDF]

Sci Rep
Birhanu B, Deshmukh D, Hailelule T, Yeneneh K.   +3 more
europepmc   +1 more source

Ultrasound-assisted enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L), oregano (Origanum vulgare L.) and saffron (Crocus sativus L.) powders: Impact on bioactive compounds and oxidative stability. [PDF]

Ultrason Sonochem
Oubannin S, Asbbane A, Hallouch O, Nouj N, Goh KW, Bouyahya A, Gharby S.   +6 more
europepmc   +1 more source

Comparison of the physicochemical properties of palm-based shortenings of various melting temperatures and animal fats. [PDF]

Food Chem X
Faridah MR, Hairi ANA, Mat Yusoff M, Rozzamri A, Wan Ibadullah WZ, Ismail-Fitry MR.   +5 more
europepmc   +1 more source

Comparison between fatty acid composition and oxidative stability of Euterpe oleracea and Euterpe edulis oils. [PDF]

, 2012
CABRAL, L. M. C., FREITAS, S. P., MARIANO, R. G. B, MARTINEZ, L. de S., MATTA, V. M. da   +4 more
core  

Enhancing the Oxidative Stability of Beeswax-Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties. [PDF]

Gels
Millao S, Quilaqueo M, Contardo I, Rubilar M.   +3 more
europepmc   +1 more source

Revisiting polar paradox: antioxidant activity in bulk oil using selected phenol lipids. [PDF]

Food Sci Biotechnol
Oh WY, Liu S, Lee J.
europepmc   +1 more source

Study of the Antioxidant Activities of Avocado (Persea Americana Mill.) and Three Banana (Musa Paradisiac L.) varieties by FRAP and Rancimat Assays

Anatomy Physiology & Biochemistry International Journal, 2019
Gashahun Gobena Serbessa, Solomon Libsu Bikila   +1 more
semanticscholar   +1 more source

Properties That Potentially Limit High-Level Blends of Biomass-Based Diesel Fuel. [PDF]

Energy Fuels
McCormick RL, Fioroni GM, Naser N, Luecke J.   +3 more
europepmc   +1 more source

Strategies for Reducing Fat in Mayonnaise and Their Effects on Physicochemical Properties. [PDF]

Foods
Abirached C, Acuña MN, Carreras T, Vieitez I.   +3 more
europepmc   +1 more source

Electron Paramagnetic Resonance Spectroscopy to Evaluate the Oxidative Stability of Beer, Wine, and Oils. [PDF]

Molecules
Segantini M, Fadda A, Sanna D.
europepmc   +1 more source