Results 171 to 180 of about 6,023 (239)

Omega 3 Blends of Sunflower and Flaxseed Oil-Modeling Chemical Quality and Sensory Acceptability. [PDF]

Foods
Romanić R, Lužaić T, Pezo L, Radić B, Kravić S.   +4 more
europepmc   +1 more source

Situació del material vegetal de l'olivera a Catalunya [PDF]

, 1998
Hermoso León, Juan Francisco, Plana, J., Romero, Agustí, Tous i Martí, Joan   +3 more
core  

Anti-colorectal cancer activity of constructed oleogels based on encapsulated bioactive canola extract in lecithin for edible semisolid applications. [PDF]

Sci Rep
Akl EM, Abd-Rabou AA, Hashim AF.
europepmc   +1 more source

Relación entre las características de calidad y las medidas de estabilidad rancimat en aceites de oliva [PDF]

Cabré Cabré, P., Papaseit Totosaus, J.
core  

Comprehensive Analysis of Pyrazoline Analogs: Exploring Their Antioxidant Potential as Biofuel Additives. [PDF]

ACS Omega
Wenceslau PRS, Aguiar ASN, Duarte VS, de Almeida LR, Franco CHJ, de Aquino GLB, de Queiroz JE, Maldaner AO, Napolitano HB.   +8 more
europepmc   +1 more source

Green enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves: Evaluating quality and stability improvements. [PDF]

Food Chem X
Oubannin S, Asbbane A, Goh KW, Singh J, Zafar I, Bouyahya A, Gharby S.   +6 more
europepmc   +1 more source

Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry. [PDF]

Foods
Abuhabib MM, Campins-Machado FM, Lozano-Castellón J, Ninot A, Romero-Aroca A, Lamuela-Raventós RM, Pérez M, Vallverdú-Queralt A.   +7 more
europepmc   +1 more source

Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (<i>Capsicum annuum</i> L.) as a Natural Additive. [PDF]

Molecules
Knazicka Z, Galik B, Novotna I, Arvay J, Fatrcova-Sramkova K, Kacaniova M, Mlcek J, Kovacikova E, Mixtajova E, Jurikova T, Ivanisova E, Kolesarova A, Duranova H.   +12 more
europepmc   +1 more source

Compostos polares totais e estabilidade oxidativa sob aquecimento em óleo de polpa de macaúba bruto e refinado. [PDF]

, 2013
FAVARO, S. P., GALVANI, F., NUNES, A. A.
core  

Halogenated Analogs to Natural A-Type Proanthocyanidins: Evaluation of Their Antioxidant and Antimicrobial Properties and Possible Application in Food Industries. [PDF]

Molecules
Cobo A, Alejo-Armijo A, Cruz D, Altarejos J, Salido S, Ortega-Morente E.   +5 more
europepmc   +1 more source