Results 91 to 100 of about 2,855 (198)

The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application [PDF]

, 2011
The potential use of medium- and long-chain triacylglycerols (MLCT) oil blends in food applications such as frying oil and salad dressings were investigated.
Arifin, Norlelawati, Koh, Soo Peng, Lai, Oi Ming, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi   +5 more
core  

Ultrasound assisted interesterification for enhancing productivity of oxidative sensitive docosahexanoic acid ‐enriched medium‐and‐long chain triacylglycerol synthesis

Journal of the American Oil Chemists' Society, Volume 102, Issue 6, Page 1015-1028, June 2025.
Abstract The synthesis of docosahexaenoic acid (DHA)‐enriched medium‐ and long‐chain triacylglycerols (MLCT), particularly with DHA at the sn‐2 position and medium chain fatty acids (MCFA) at the sn‐1,3 positions, is a promising strategy to enhance DHA bioavailability.
Evelyn Ling Lee, Lee Fong Siow, Cher Pin Song, Eng‐Seng Chan, Yong Wang, Zhen Zhang, Wanting Ke, Min Ying Liow, Yee‐Ying Lee   +8 more
wiley   +1 more source

Protection of apricot Biodiesel from Thermal Degradation by using natural antioxidants of Fagopyrum tataricum (L.) Gaertn [PDF]

, 2017
The present study aims to improve the oxidation stability of wild apricot kernel oil biodiesel (WAKOB) by using natural antioxidants of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn).
Hussain, Ishtiaq, Khan, Shahan Zeb, Khattak, Adnan, Ullah, Faizan, Wazir, Arshad Hussain   +4 more
core   +1 more source

Monitoring the Influence of Sunlight on the Oxidative Stability, Color, and Fatty Acid Composition of Sunflower, Sesame, Groundnut, Mustard, and Rice Bran Oils

Future Postharvest and Food, Volume 2, Issue 2, Page 205-215, June 2025.
The storage of rice bran oil, sesame oil, sunflower oil, groundnut oil and mustard oil to sunlight radiations significantly alters their quality and oxidative stability compared to ambient dark conditions by increasing their total oxidation, free fatty acid value and reducing their induction time.
Fabrice Tonfack Djikeng, Veshe‐Teh Zemoh Sylvia Ninying, Mallampalli Sri Lakshmi Karuna, Leslie Asobo Forlemu, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

Effect of spruce-derived phenolics extracted using microwave enhanced pyrolysis on the oxidative stability of biodiesel [PDF]

, 2016
An investigation has been carried out to characterize and evaluate phenolic compounds of bio-oils produced by the microwave enhanced pyrolysis of spruce woodchips (picea abies) for their potential application in stabilizing biodiesel from autoxidation ...
Alwehaibi, Abdulrahman S., MacQuarrie, Duncan J., Stark, Moray S.   +2 more
core   +1 more source

Prediction refined vegetable oils oxidative stability using the accelerated thermal test: evidence from soybean, sunflower, palm and palm olein oils

Food Chemistry: X
In this study, the physicochemical characteristics and oxidation kinetics of four refined oils—soybean, sunflower, palm, and palm olein—were evaluated. Such oils were assessed for their fatty acid profile (FAP), free fatty acids (FFA), p-anisidine value (
Moussa Nid Ahmed, Abderrahim Asbbane, Wissal Chouacha, Brik Guenaze, Khalid Majourhat, Ali Asdadi, Waleed Al Abdulmonem, Abdelhakim Bouyahya, El Hassan Sakar, Said Gharby   +9 more
doaj   +1 more source

Antimicrobial and antioxidant screening of curcumin and pyrocatechol in the prevention of biodiesel degradation: oxidative stability [PDF]

, 2016
Owing to its hygroscopicity biodiesel may accumulate water during storage, which becomes favorable to the growth of microorganisms. In order to control microbial contamination, use of various chemical biocides has been studied. However, the addition of a
Akram M, ASTM., Botella L, Castro AG., Cavalcanti EHS., Cazarolli JC, Coawn MM, Dodos GS, European Committee for Standardization, Kocacaliskana I, NCCLS., Passman FJ., Raja AS, Shrishail D, Siegert W.   +14 more
core   +1 more source

Effect of added rosemary extract on oxidative stability of Camelina sativa oil

Acta Agriculturae Slovenica, 2006
The protective effect of added rosemary extract (RE) on the oxidative stability of highly unsaturated Camelina sativa oil was followed by periodic determination of its peroxide value (PV) during storage in darkness at room temperature.
Helena ABRAMOVIČ, Veronika ABRAM
doaj   +1 more source

Antioxidant Effect on Oxidation Stability of Blend Fish Oil Biodiesel with Vegetable Oil Biodiesel and Petroleum Diesel Fuel [PDF]

, 2013
Two different phenolic synthetic antioxidants were used to improve the oxidation stability of fish oil biodiesel blends with vegetable oil biodiesel and petroleum diesel. Butylhydroxytoluene (BHT) most effective for improvement of the oxidation stability
Hossain, M. (M), Jamal, M. S. (M), Sujan, S. M. (S)   +2 more
core  

Isolation of a euryhaline microalgal strain, Tetraselmis sp CTP4, as a robust feedstock for biodiesel production [PDF]

, 2016
Bioprospecting for novel microalgal strains is key to improving the feasibility of microalgae-derived biodiesel production. Tetraselmis sp. CTP4 (Chlorophyta, Chlorodendrophyceae) was isolated using fluorescence activated cell sorting (FACS) in order to ...
A Converti, A Stamatakis, AV Piligaev, B Perrier, CD Sinigalliano, E Molina Grima, E Montaini, EG Bligh, F Ronquist, F Yang, G Kim, G Knothe, G Knothe, G Knothe, G Knothe, G Procházková, G Talavera, GR Stansell, H Pereira, H Pereira, J Acreman, JP Huelsenbeck, JR Benemann, KK Sharma, KN Gangadhar, L Botella, L Campenni’, L Chen, L Gouveia, L Rodolfi, M Arora, M Mittelbach, M Reckermann, MA Borowitzka, MA Borowitzka, MJ Ramos, MS Cooper, N El Boulifi, N Uduman, O Osundeko, Q Hu, R Davis, R Huerlimann, R Iyer, RH Wijffels, S Fon Sing, S Fon-Sing, SH Lu, T Mutanda, TC Adarme-Vega, TY Doan, W Zhou, Y Chisti, YH Chen   +53 more
core   +2 more sources