Results 71 to 80 of about 2,855 (198)

Oxidative Stability and Molecular Reactivity of Biodiesel from Castor and Cottonseed Oil Blends by Homogeneous and Heterogeneous Catalysis

open access: yesEnergy Technology, Volume 13, Issue 11, November 2025.
The oxidative stability of biodiesel from homogeneous and heterogeneous catalysis of castor/cottonseed oil blends is studied. Castor oil's ricinoleic acid improves oxidative stability, acting as a natural antioxidant. Yet, HT catalysis led to lower stability due to catalyst leaching.
Rômulo Batista Vieira   +7 more
wiley   +1 more source

Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue [PDF]

open access: yes, 2016
"Available online 4 July 2016"Monitoring olive oils oxidative stability and quality parameters (free acidity, peroxide values, K232 and K270 extinction coefficients) is needed to guarantee that, during storage, their levels remain within the legal ...
Dias, Luís G.   +4 more
core   +1 more source

Phytochemical Profiling and Antioxidant Potential of Bongardia chrysogonum Seed Essential Oil as a Natural Antioxidant: Microencapsulation With Sodium Caseinate and β‐Cyclodextrin Inclusion Complex

open access: yesFood Science &Nutrition, Volume 13, Issue 11, November 2025.
First‐time chemical profiling of Bongardia chrysogonum seed essential oil (BCEO). BCEO exhibited oxidative stability comparable to synthetic antioxidants. Encapsulated BCEO shows promise as a natural food preservative. ABSTRACT This study explored the phytochemical composition and antioxidant capacity of Bongardia chrysogonum seed essential oil (BCEO),
Mohamad Mehdi Nematshahi   +2 more
wiley   +1 more source

Solubility and Antioxidant Potential of a Pyrogallol Derivative for Biodiesel Additive

open access: yesMolecules, 2019
Biodiesel is a renewable plant-based fuel as an alternative for fossil diesel fuel which has many advantages. However, its high content of unsaturated fatty acid causes an oxidation instability during storage.
Hery Sutanto   +2 more
doaj   +1 more source

Late laying hens deposit dietary antioxidants preferentially in the egg and not in the body [PDF]

open access: yes, 2017
The allocation of nutrients in the metabolism of laying hens favors the egg over the body. It is unclear whether this programming also includes micronutrients and antioxidants.
Kreuzer, M.   +2 more
core   +1 more source

Unveiling the Impact of Oven vs. Microwave Roasting: Enhancing the Physico‐Chemical Properties, Stability, and Bioactive Potential of Prickly Pear Seed Oil

open access: yeseFood, Volume 6, Issue 5, October 2025.
The current investigation mainly focused on the improvement of oil yield and quality through conventional oven and microwave roasting. The assessment has been based on various quality traits, including bioactive components, physicochemical properties, and antioxidant activities.
Ahmed Marhri   +10 more
wiley   +1 more source

Bioactive Potential of Milk Thistle (Sylibum marianum) Seeds and Applicability of Its Edible Oil in Food Processing

open access: yesBiology and Life Sciences Forum
This study aims to explore the potential of Algerian milk thistle (Silybum marianum) seeds for food application. Solid–liquid extraction and Soxhlet extraction methods were employed to obtain both aqueous and fatty fractions using different solvents ...
Anis Chikhoune   +2 more
doaj   +1 more source

Avaliação da estabilidade oxidativa de biodiesel de óleo de girassol com antioxidantes Evaluation of oxidation stability of sunflower oil biodiesel with antioxidants

open access: yesQuímica Nova, 2009
Biodiesel can contain unsaturated fatty acids, which are susceptible to oxidation, being able to change into polymerized compounds. In this work biodiesel was characterized according to physical-chemistry parameters and the antioxidant activity of ...
Roseli Aparecida Ferrari   +1 more
doaj   +1 more source

Controlling Argan Seed Quality by NIR [PDF]

open access: yes, 2015
The suitability of using visible/near infrared spectroscopy (Vis/NIR), as a rapid and non-destructive technique for monitoring the quality of argan seeds (Argania spinosa Skeels) was studied.
Benaissa, Mohamed   +4 more
core   +1 more source

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