Results 51 to 60 of about 2,855 (198)
Semina: Ciências Exatas e Tecnológicas, 2017 Tephrosia (Tephrosia Vogelii) is a legume that has about 8% oil plus rotenoids, which has been studied by several authors. This oil was analyzed in the seeds and used for transesterification of triglycerides providing glycerin and biodiesel as major ...
Alexandre Coccia Santos +2 more
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International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensory quality from ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ super-high-density hedgerows. A preliminary study [PDF]
, 2016 BACKGROUND Super-intensive cultivation facilitates olive mechanized harvesting, allowing substantial savings in the production cost of virgin olive oil (VOO). However, the number of varieties adapted to this type of cultivation is small.
García Martos, José M. +1 more
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Foods, 2023 Ferulic acid (FA) is a naturally occurring phenolic antioxidant that is widely used in the food, pharmaceutical, and cosmetic industries due to its low toxicity.
Natalia Mikołajczak +3 more
doaj +1 more source
Grasas y Aceites, 1992 The objective of this research work was to follow the evolution of peroxide, anisidine, totox. iodine and acid values and refractive index during the oxidation of soybean oil using the Rancimat method. Various temperatures were used in this case (110°, 120°, 130° and 140°C) and the oxidation curves obtained through the Rancimat were compared with those
A. M. O. Rauen-Miguel +2 more
openaire +4 more sources
Food Biomacromolecules, Volume 3, Issue 1, Page 71-80, March 2026.Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape +3 more
wiley +1 more source
Characteristics of Oxidative Storage Stability of Canola Fatty Acid Methyl Ester Stabilised with Antioxidants [PDF]
, 2012 The storage effects on the oxidation characteristics of fatty acid methyl ester of canola oil (CME) were investigated in this study.CME stabilised with two antioxidants, i.e.2,6-di-tert-bytyl-p-cresol (BHT) and 6,6-di-tert-butyl-2, 2 ...
Goto, S. (Shinichi) +4 more
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Influence of Irrigation Regimes on Quality Attributes of Olive Oils from Two Varieties Growing in Lebanon [PDF]
, 2017 An increasing interest on supplemental irrigation is observed in modern olive orchards because of its effect in increasing yield. In this study, the effect of three irrigation regimes (0, 60 and 100% ETC) on quality and chemical composition of olive oil ...
Daya, S. A. (Salwa) +7 more
core +1 more source
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Camelina oil, rich in polyunsaturated fatty acids (PUFAs) and α‐linolenic acid, exhibits a high susceptibility to oxidative degradation, which compromises its shelf life. This study aimed to evaluate the potential of green tea (GE) and lemongrass (LE) extracts at concentrations of 200 and 500 ppm, compared to 200 ppm BHT, in stabilizing camelina oil at
Milad Faraji +4 more
wiley +1 more source
Química Nova, 2013 The Rancimat and accelerated stove tests were used to determine the oxidative stability of B100 biodiesel mixed with synthetic antioxidants. The predictive equations, with process variable, were obtained by applying a simplex-centroid design.
João Rafael de Moraes Cini +4 more
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