Results 121 to 130 of about 2,855 (198)

RANCIMAT TEST FOR MEASURING THE OXIDATIVE STABILITY OF COOKING OILS UPON PROLONGED FRYING: SHORT COMMUNICATION [PDF]

Journal of Oil Palm Research, 2016
openaire   +1 more source

Colorimetric detection of edible oil oxidation using PAN-Congo red nanofiber mats. [PDF]

Sci Rep
Hashim AF, Zahran HA, Afifi SM, Abd-Rabou AA, Hamed SF.   +4 more
europepmc   +1 more source

Rational design of caffeic acid amides as novel antioxidants in lipid systems: Experimental and theoretical studies. [PDF]

Curr Res Food Sci
Yuan Z, Sun Q, Zhang Y, Ti S, Shan M, Xiao Y, Sun S.   +6 more
europepmc   +1 more source

Enrichment of refined sunflower oil with phenolic extracts from argan (Argania spinosa L. (Skeels)) co-products using ultrasound-assisted extraction. [PDF]

Ultrason Sonochem
Hallouch O, Bounasser B, Asbbane A, Giuffrè AM, Abdulmonem WA, Bouyahya A, Majourhat K, Gharby S.   +7 more
europepmc   +1 more source

Οξειδωτική σταθερότητα μιγμάτων diesel/biodiesel με χρήση αντιοξειδωτικών προσθέτων [PDF]

, 2015
Tsouloufa, Fotini, Τσουλούφα, Φωτεινή   +1 more
core   +1 more source

Autofluorescence Profiling of Virgin Olive Oil: Impact of Rosemary and Basil Flavoring During Storage. [PDF]

Antioxidants (Basel)
Díaz-Montaña EJ, Aparicio-Ruiz R, Tena N, Lobo-Prieto A, García-González DL, Morales MT.   +5 more
europepmc   +1 more source

Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration, expeller and supercritical CO₂ extractions. [PDF]

Front Nutr
Chabni A, Bañares C, Torres CF.
europepmc   +1 more source

Hydroxytyrosyl Eicosapentaenoate as a Potential Antioxidant for Omega-3 Fatty Acids: Improved Synthesis and Comparative Evaluation with Other Natural Antioxidants. [PDF]

Biomolecules
García-Acosta N, Cert R, Jordán M, Goya L, Mateos R, Espartero JL.   +5 more
europepmc   +1 more source

Métodos de avaliação da estabilidade oxidativa de óleos e gorduras. [PDF]

, 2013
ANTONIASSI, R.
core  

Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life. [PDF]

Food Chem X
Gharby S, Asbbane A, Nid Ahmed M, Gagour J, Hallouch O, Oubannin S, Bijla L, Goh KW, Bouyahya A, Ibourki M.   +9 more
europepmc   +1 more source