Results 131 to 140 of about 2,855 (198)

Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]

Foods
Moreno-Caballero M, Ortega-Barbosa JP, Palomeque-Forero LA, Lizarazo-Aparicio MC, Miranda-Lasprilla D, Ballesteros-Vivas D, Parada-Alfonso F, Ibañez-Ezequiel E.   +7 more
europepmc   +1 more source

Analysis of the Thermal Oxidation of Biodiesel with and without Coffee Leaf Extract Using Nuclear Magnetic Resonance (¹H NMR). [PDF]

ACS Omega
Mantovani ACG, Romagnoli ÉS, Gonçales Filho J, Sartor RA, Branco IG, Tupan LFS, Valezi DF, Mincache AJ, Borsato D, Angilelli KB.   +9 more
europepmc   +1 more source

Trade-Offs Between Fruit Health, Oil Accumulation, and Bioactive Retention During Olive Fruit Ripening in Four Spanish Olive Cultivars. [PDF]

Foods
Martínez-Cañas MA, González-Trejo A, Manai-Djebali H, Cortés-Montaña D.   +3 more
europepmc   +1 more source

Improvement of the Oxidative Stability of Rosehip, Hemp, and Passion Fruit Oils by the Addition of Monocyclic Phenols as Antioxidants. [PDF]

Antioxidants (Basel)
Castellano G, Sarrión I, Fagoaga C, Giménez-Núñez RM, Gómez-Gómez E, Torrens F.   +5 more
europepmc   +1 more source

Comparative Assessment of Fermented and Non-Fermented Berry Seeds as Sources of Functional Oils. [PDF]

Foods
Ispiryan A, Jarienė E.
europepmc   +1 more source

Effect of ultrasound on the encapsulation potential of a ternary blend of wall materials for protection of flaxseed oil. [PDF]

Sci Rep
Sharma N, Kaur G, Khatkar SK, Singh A, Kaur P, Sharma S.   +5 more
europepmc   +1 more source

Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications. [PDF]

Mar Drugs
Joshi A, Holland B, Sachar M, Barrow CJ.
europepmc   +1 more source

Οξειδωτική σταθερότητα μιγμάτων Ντήζελ – Βιοντήζελ: Αξιολόγηση της μεθόδου Rancimat σε μίγματα χαμηλής περιεκτικότητας σε Βιοντήζελ [PDF]

, 2016
Christou, Ioanna, Χρήστου, Ιωάννα   +1 more
core   +1 more source

Plant melanin as a microcapsule wall component for flaxseed oil oxidative stability improvement. [PDF]

Sci Rep
Dąbrowski G, Konopka I, Ogrodowska D.
europepmc   +1 more source

Comparison of the physicochemical properties of palm-based shortenings of various melting temperatures and animal fats. [PDF]

Food Chem X
Faridah MR, Hairi ANA, Mat Yusoff M, Rozzamri A, Wan Ibadullah WZ, Ismail-Fitry MR.   +5 more
europepmc   +1 more source