Results 191 to 198 of about 2,855 (198)

Lipid oxidation of argan compared to virgin olive, and cactus oils: Rancimat test for kinetic and thermodynamic analysis

Chemical Papers
Abderrahim Asbbane, Otmane Hallouch, Samira Oubannin, Jamila Gagour, Hasna Ait Bouzid, Saïd Gharby   +5 more
openaire   +1 more source

Determination of the oxidative stability of vegetable oils by Differential Scanning Calorimetry andRancimat measurements

European Journal of Lipid Science and Technology, 2004
Katarzyna Ratusz, Dorota Kowalska
exaly  

Review of different test methods for the evaluation of stability of biodiesel

Renewable and Sustainable Energy Reviews, 2010
Siddharth Jain
exaly  

Relationship of Rancimat method values at varying temperatures for virgin olive oils

European Food Research and Technology, 2005
María E Escuderos, Raquel Mateos Briz
exaly  

Evaluation of the oxidation stability of biodiesel stabilized with antioxidants using the Rancimat and PDSC methods

Fuel, 2017
exaly  

Oxidative stability of crude oils relative to tocol content from eight oat cultivars: Comparing the Schaal oven and Rancimat tests

Journal of Food Composition and Analysis
Kshitiz Pokhrel, Sarvenaz Khalili Tilami
exaly  

How to Perform the Fecal Occult Blood Test

Ca-A Cancer Journal for Clinicians, 1984
exaly  

BEHAVIOR OF TOCOPHEROL AND TOCOTRIENOL ISOMERS IN SOYBEAN AND OAT OIL TESTING THE OXIDATIVE STABILITY WITH THE AUTOMATED RANCIMAT METHOD

1989
openaire   +1 more source