Evaluación de la influencia de glicósidos de steviol sobre las características fisicoquímicas y texturales de la carne y estrés oxidativo en carpa común (cyprinus carpio) [PDF]
, 2017 Tesis de Maestría del Posgrado en Ciencias QuímicasLos glicósidos de steviol son metabolitos secundarios generados en las hojas de la planta Stevia rebaudiana Bertoni, un arbusto perenne perteneciente a la familia Asteraceae originaria de Paraguay y ...
Sánchez Aceves, Livier Mireya +1 more
core
Determination of Rebaudioside A in Mixed beer, Beer-based Beverages and Lemonades
Kvasný průmysl, 2015 The plant Stevia rebaudiana (Stevia sweet) is becoming a favourite sweetener in the food industry. Sweet taste is caused by diterpenic glycosides, so-called steviol glycosides, which lack calories while being 300 times sweeter than sucrose. While all the
Marie Jurková, Jana Olšovská
doaj +1 more source
COMPARITIVE ACCOUNT OF ENZYME Β FRUCTOFURANOSIDASE ACTIVITY & PROTEIN CONTENT IN DIFFERENT RACES OF 5TH INSTAR LARVAE OF BOMBYX MORI L [PDF]
, 2016 The silkworm Bombyx mori L is known for the production of therapeutic bioactive enzymes. Studies were conducted to analyse the total protein content and enzyme activity of β- fructofuranosidase from the midgut region of five different races namely PM ...
Bela Zutshi, . +2 more
core
Evaluation of the effects and mechanisms of bioactive components present in hypoglycemic plants [PDF]
, 2015 Diabetes mellitus is a disease that is becoming increasingly prevalent worldwide. In many cases, people do not have access to synthetic drugs and make use of teas of different plants present in different countries, in order to reduce the symptoms.
Bogle, IDL, Mendes, MF
core
Stevia : production, cultivation and commercialization [PDF]
, 2016 PòsterJun
Peris Invernon, Sílvia +1 more
core
Utjecaj sladila stevie na kvalitetu aromatiziranog jogurta od jagode [PDF]
, 2011 Stevia is a natural, non energetic sweetener, 200-300 times sweeter than sucrose, and is obtained by leaves extraction of the Stevia rebaudiana. According to the low energy value of stevia to sweeten food products, it is a great possibility of its use in
Irena Jeličić +3 more
core +1 more source
A review on induced mutagenesis of Stevia rebaudiana Bertoni [PDF]
, 2016 Stevia rebaudiana Bertoni in the Asteraceae family is commercially valuable and cultivated throughout the world due to the great demand for its steviol glycosides (SGs) contents particularly rebaudioside A. Previous studies confirmed that maximal content
Abdullah, Janna Ong +3 more
core
The Effect of Steviol and Hyperthermia on Murine Mammary Adenocarcinoma Cells [PDF]
, 2018 Steviol has been reported to mediate G2/M phase arrest in response to DNA damage thus preventing entry into the M phase. At that point, further treatment with hyperthermia might induce a total apoptosis.
Adaranijo, Modinat, Petryk, Alicia
core
بررسی اثر گیاه استویابر میزان سرمی امنیتن در رت های دیابتی شده با STZ [PDF]
, 2013 با توجه به شیوع روز افزون بیماری دیابت،تا جایی که حدود 6 درصد جمعیت بالغ دنیا را به خود درگیر کرده است واهمیت پیشگیری وکنترل این بیماری،نیاز به شیرین کننده های کم کالری والبته طبیعی بیش از پیش احساس می شود.در این مطالعه سعی شده است به بررسی تاثیر گیاه ...
اکبرزاده, صمد +3 more
core