Results 131 to 140 of about 21,361,330 (197)

LED light improves shoot multiplication, steviol glycosides and phenolic compounds biosynthesis in Stevia rebaudiana Bertoni in vitro culture. [PDF]

Sci Rep
Ptak A, Szewczyk A, Simlat M, Pawłowska B, Warchoł M.   +4 more
europepmc   +1 more source

Characterization of <i>Sr</i>UGT76G4 reveals a key residue for regioselectivity and efficient Reb M synthesis. [PDF]

Proc Natl Acad Sci U S A
Wang Y, Li T, Zheng Y, Guo C, Li K, Jia X, Zhu L, Chen K, Yin H.   +8 more
europepmc   +1 more source

Natural products influence bacteriophage infectivity.

Nat Prod Rep
Zang Z, Gerdt JP.
europepmc   +1 more source

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Impact of rebaudioside A degradation compounds on flavor perception

Food Research International, 2023
Rebaudioside A, a sweet-tasting steviol glycoside, is known to degrade in food products during storage and thought to contribute to flavor instability. The impact of rebaudioside A degradation compounds on flavor perception was investigated. Sensory descriptive analysis indicated rebaudioside A degradation compounds, at concentrations below detection ...
Yifan Liu, Edisson Tello, Devin G. Peterson   +2 more
openaire   +3 more sources

Convergent synthesis of steviol glycosides rebaudioside a and M

Carbohydrate Research
Steviol glycosides, a natural health-focused sweetener, is receiving increasing attention. Herein, an efficient and concise approach for the convergent synthesis of Rebaudioside A and M has been devised. This method features a AuCl3-tBuCN cooperative catalysis to achieve highly 1, 2-trans stereoselective glycosidation of a C2-branched trisaccharide ...
Yuanyuan Li, Haoru Zhuang, Xuerui Tao, Yingguo Liu, Tianlu Li, Peng Peng   +5 more
openaire   +3 more sources

Fusion glycosyltransferase design for enhanced conversion of rebaudioside A into rebaudioside M in cascade

Molecular Catalysis, 2023
Xiaoqiang Wang, Jiqiang Li, Lina Li, Lipeng Zhu, Fang Huang   +4 more
openaire   +2 more sources

Comparative transcriptomic of Stevia rebaudiana provides insight into rebaudioside D and rebaudioside M biosynthesis

Plant Physiology and Biochemistry, 2021
Rebaudioside D (Reb D) and rebaudioside M (Reb M) are commercially important low/no-calorie natural sweeteners. However, they are present in a minor proportion of all steviol glycosides (SGs) in Stevia rebaudiana Bertoni (S. rebaudiana). Strain-dependent deviation in Reb D and Reb M biosynthesis is one key breach for breeding of S.
Xiaochen Jia, Heng Yin, Heng Yin
exaly   +3 more sources

Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitol

Food Science and Biotechnology, 2021
Rebaudioside A is a promising natural alternative sweetener but they produce increased bitterness, astringency, and unpleasant aftertastes. Glycosylation and blending with different sweeteners are known to improve the sensory characteristics of ...
Soohyun Kim, Jae-Hee Hong, Kim Soohyun   +2 more
exaly   +2 more sources