Results 171 to 180 of about 3,983 (230)

The Potential of Plant Tissue Cultures to Improve the Steviol Glycoside Profile of Stevia (Stevia rebaudiana Bertoni) Regenerants. [PDF]

Int J Mol Sci
Dyduch-Siemińska M, Wawerska K, Gawroński J.   +2 more
europepmc   +1 more source

Оптимізація біотехнології виробництва йогурту [PDF]

, 2018
Бугайова, Ю. В., Варанкіна, Олександра Олександрівна, Огурцов, Олександр Миколайович   +2 more
core  

Long-Term Exposure to Sucrose during the Differentiation Process Increases Permeability Independently of TAS1R3 in In Vitro Models of the Intestinal Barrier Function. [PDF]

J Agric Food Chem
Rechl ML, Balika E, Oberle S, Preinfalk V, Stadlmayr S, Rasztovits J, Ley JP, Lieder B.   +7 more
europepmc   +1 more source

Stepwise membrane filtration for Rebaudioside A and Stevioside enrichment in aqueous and ethanolic stevia extracts

Yeşim Kapi, Hatice Reyhan Öziyci, Mustafa Karhan   +2 more
openalex   +2 more sources

Impact of non-nutritive sweeteners on bacterial quorum sensing and phenotypic expression: implications for gut microbiome dynamics. [PDF]

Gut Microbiome (Camb)
Watawana M, Lima EMF, Quecan BXV, Sherry M, Granato D, Schmalenberger A, Hoffmann C, Pinto UM, Hoffmann Sarda FA.   +8 more
europepmc   +1 more source

Dietary steviol glycosides mixture supplementation modulates the gene expression of gut chemoreceptors and enhances the antioxidant capacity in weaned piglets. [PDF]

Porcine Health Manag
Xiong Y, He Z, Wu Q, Xiao H, Cao S, Yang X, Li Y, Jiang Z, Zhu C, Wang L.   +9 more
europepmc   +1 more source

Gut Microbiota Composition in Rats Consuming Sucralose or Rebaudioside A at Recommended Doses Under Two Dietary Interventions. [PDF]

Metabolites
Ramos-García M, Genis-Mendoza AD, García-Vázquez C, Martínez-Magaña JJ, Olvera-Hernández V, Martínez-López MC, Díaz-Zagoya JC, Alvarez-Villagomez CS, Juárez-Rojop IE, Nicolini H, Ble-Castillo JL.   +10 more
europepmc   +1 more source

Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Ruggeri L, Tard A, Dino B, Vermeiren S.   +29 more
europepmc   +1 more source

Enzymatic Synthesis and Structural Characterization of Rebaudioside D3, a Minor Steviol Glycoside of <i>Stevia rebaudiana</i> Bertoni

, 2017
Guohong Mao, Venkata Sai Prakash Chaturvedula, Jacob Edward Vick, Oliver Yu   +3 more
openalex   +2 more sources

Raman Spectroscopic Analysis of Steviol Glycosides: Spectral Database and Quality Control Algorithms. [PDF]

Foods
Pezzotti G, Zhu W, Aoki T, Miyamoto A, Fujita I, Nakagawa M, Kobayashi T.   +6 more
europepmc   +1 more source