Results 171 to 180 of about 21,361,330 (197)
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Metabolism and Toxicity Studies Supporting the Safety of Rebaudioside D
International Journal of Toxicology, 2013Rebaudioside D (Reb D) is one of the several glycosides found in the leaves of Stevia rebaudiana (Bertoni) Bertoni (Compositae) which has been identified as a potential sweetener. The metabolism of Reb A and Reb D was evaluated in various in vitro matrices (simulated gastrointestinal fluids, rat liver microsomes, and rat cecal contents) and through ...
Andrey I, Nikiforov +3 more
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Rebaudioside A: Two-generation reproductive toxicity study in rats
Food and Chemical Toxicology, 2008Rebaudioside A was administered via the diet to male and female Han Wistar rats at 0, 7500, 12,500, and 25,000ppm for two generations. Rebaudioside A treatment was not associated with any signs of clinical toxicity or adverse effects on body weight, body weight gain, or food consumption.
Leslie L, Curry +2 more
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Journal of Agricultural and Food Chemistry
Rebaudioside M (Reb M), a zero-calorie sweetener with high sweetness, faces production challenges due to its low yield and purity. UGT76G1, a uridine diphosphate glucose (UDPG)-dependent glycosyltransferase, forms a β-1,3-glycosidic bond with rebaudioside D (Reb D) to produce Reb M but with an efficiency lower than that for stevioside (ST).
Fangwei Song +7 more
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Rebaudioside M (Reb M), a zero-calorie sweetener with high sweetness, faces production challenges due to its low yield and purity. UGT76G1, a uridine diphosphate glucose (UDPG)-dependent glycosyltransferase, forms a β-1,3-glycosidic bond with rebaudioside D (Reb D) to produce Reb M but with an efficiency lower than that for stevioside (ST).
Fangwei Song +7 more
openaire +2 more sources
Journal of Food Measurement & Characterization
Aungsima Siriwattanasilp +2 more
semanticscholar +1 more source
Aungsima Siriwattanasilp +2 more
semanticscholar +1 more source
Euro-Mediterranean Journal for Environmental Integration, 2022
Nadia Hidar +7 more
semanticscholar +1 more source
Nadia Hidar +7 more
semanticscholar +1 more source
Influence of key lime aroma compounds on taste perception of rebaudioside A
LWTTingyu Tong +5 more
semanticscholar +1 more source

