Results 21 to 30 of about 23,695,477 (235)

Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts

EFSA Journal, 2021
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A ...
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, José Manuel Barat Baviera, Gisela Degen, Jean‐Charles Leblanc, Lieve Herman, Alessandra Giarola, Jaime Aguilera, Giorgia Vianello, Laurence Castle   +26 more
doaj   +1 more source

Sucrose-replacement by rebaudioside a in a model beverage [PDF]

Journal of Food Science and Technology, 2014
Rebaudioside A (RA), a component of Stevia rebaudiana, is a non-caloric sweetener of natural origin, suitable to meet consumers' demand for sweet taste, but undesirable flavors were reported at high concentrations. Aim of this study was to create a model beverage (ice-tea) in which sucrose was replaced increasingly by RA to identify optimal sensory ...
Majchrzak, Dorota, Ipsen, Annika, Koenig, Juergen   +2 more
openaire   +4 more sources

Rebaudioside A from Stevia rebaudiana stimulates GLP-1 release by enteroendocrine cells via bitter taste signalling pathways.

Food & Function, 2023
Glucagon-like peptide 1 (GLP-1) is a multifaceted intestinal hormone with diverse physiological functions throughout the body. Previously, we demonstrated that the steviol glycoside rebaudioside A (rebA) from Stevia rebaudiana stimulates the release of ...
Francisca Noya-Leal, Nikkie van der Wielen, M. Behrens, S. Rouschop, J. van Arkel, M. Jongsma, R. Witkamp, J. Mes, S. Bastiaan‐Net, J. Meijerink   +9 more
semanticscholar   +1 more source

Efficient Bioconversion of Stevioside and Rebaudioside A to Glucosylated Steviol Glycosides Using an Alkalihalobacillus oshimesis-Derived Cyclodextrin Glucanotransferase

Molecules, 2023
The enzymatic transglycosylation of steviol glycosides can improve the edulcorant quality of steviol glycosides. Cyclodextrin glucanotransferase (CGTase) is one of the most popular glucanotransferases applied in this reaction.
Ruiqin Zhang, Ruiqi Tang, Jiahua Bi, Shan R. Shen, Qin Wu, Qihe Chen, Yanjun Li   +6 more
semanticscholar   +1 more source

Production of rebaudioside D from stevioside using a UGTSL2 Asn358Phe mutant in a multi‐enzyme system

Microbial Biotechnology, 2020
Summary Rebaudioside D is a sweetener from Stevia rebaudiana with superior sweetness and organoleptic properties, but its production is limited by its minute abundance in S. rebaudiana leaves.
Liangliang Chen, Ruxin Cai, Jingyuan Weng, Yan Li, Honghua Jia, Kequan Chen, Ming Yan, Pingkai Ouyang   +7 more
doaj   +1 more source

Enhancement of diterpenoid steviol glycosides by co-overexpressing SrKO and SrUGT76G1 genes in Stevia rebaudiana Bertoni.

PLoS ONE, 2023
Stevia rebaudiana (stevia) contains commercially important steviol glycosides, stevioside and rebaudioside A, these compounds have insulinotropic and anti-hyperglycemic effect.
Nazima Nasrullah, Javed Ahmad, Monica Saifi, Irum Gul Shah, Umara Nissar, Syed Naved Quadri, Kudsiya Ashrafi, Malik Zainul Abdin   +7 more
doaj   +1 more source

Highly efficient production of rebaudioside D enabled by structure-guided engineering of bacterial glycosyltransferase YojK

Frontiers in Bioengineering and Biotechnology, 2022
Owing to zero-calorie, high-intensity sweetness and good taste profile, the plant-derived sweetener rebaudioside D (Reb D) has attracted great interest to replace sugars.
Baodang Guo, Xiaodong Hou, Yan Zhang, Zhiwei Deng, Qian Ping, Kai Fu, Zhenbo Yuan, Yijian Rao   +7 more
doaj   +1 more source

Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approach [PDF]

, 2012
The sweet flavor of Stevia rebaudiana (Bert.) leaf extract is well known and has raised the interest of huge food companies due to its natural bid.
Yadav, Abou-Arab, Singh, Gasmalla, Madan, Periche, Jentzer, Sardhara, Periche, Rao, Chhaya, Mondal, Rajab, Capello, Chemat, Chemat, Torri, Denny, Fernandes, Koubaa, Martins, Costa-Machado, Gounder, Jin, List, Sharapin, Leite, Paulucci, Farmacopeia Brasileira, Araújo, Moura-Costa, Aranda-Gonzalez, Liu, Woelwer-Rieck, Muanda, Jamal, Hu, Haynes   +37 more
core   +2 more sources

Genome-wide identification of SrbHLH transcription factors highlights its potential role in rebaudioside A (RA) biosynthesis in Stevia rebaudiana

BMC Plant Biology, 2023
Stevia rebaudiana Bertoni is a valuable medicinal plant and an essential source of natural sweetener, steviol glycosides (SGs), with rebaudioside A (RA) being one of the main components of SGs.
Yuping Li, Yuan Qiu, Xin Xu, Ming Luo
semanticscholar   +1 more source

Glycemic Effects of Rebaudioside A and Erythritol in People with Glucose Intolerance [PDF]

Diabetes & Metabolism Journal, 2016
BackgroundRebaudioside A and erythritol are nonnutritive sweeteners. There have been several studies of their glycemic effects, but the outcomes remain controversial.
Dong Hee Shin, Ji Hye Lee, Myung Shin Kang, Tae Hoon Kim, Su Jin Jeong, Chong Hwa Kim, Sang Soo Kim, In Joo Kim   +7 more
doaj   +1 more source