Results 41 to 50 of about 23,695,477 (235)
Acta Crystallographica Section A: Foundations and Advances, 2023 Diterpene glycosyltransferases UGT76G1 from Stevia rebaudiana Bertoni is a key enzyme in the targeted biosynthesis of noncaloric sweeteners with high-intensity sweetness, rebaudioside A. Enzymatic synthesis of rebaudioside A(RebA) from Stevioside(ST) can
Kwang-Hyun Park +6 more
semanticscholar +1 more source
BioResources, 2023 Low-calorie orange marmalade was produced using sugar and reb A (0.08%) or reb A-sugar free recipes with pectin (1%) and agar agar (AA) (1%) stabilizers. The physical, chemical, and sensory properties of the marmalades were evaluated.
Şeyda Öztürk, Cemalettin Baltacı
doaj +2 more sources
Indonesian Journal of Chemistry, 2018 Rebaudioside A and stevioside are abundant steviol glycoside contained in Stevia rebaudiana leaves. These components are widely used as a natural sweetener.
Yohanes Martono +2 more
doaj +1 more source
Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota [PDF]
, 2019 Low/no-calorie sweeteners (LNCS) are continually under the spotlight in terms of their safety and benefits; in 2014 a study was published linking LNCS to an enhanced risk of glucose intolerance through modulation of the gut microbiota. In response, an in-
Lobach, Alexandra R. +2 more
core +1 more source
Enhancing the thermostability and activity of glycosyltransferase UGT76G1 via computational design
Communications Chemistry, 2023 The diterpene glycosyltransferase UGT76G1, derived from Stevia rebaudiana, plays a pivotal role in the biosynthesis of rebaudioside A, a natural sugar substitute.
Seong-Ryeong Go +4 more
doaj +1 more source
Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review [PDF]
, 2015 Stevia rebaudiana Bertoni is a small perennial shrub of the Asteraceae (Compositae) family that is native to South America, particularly Brazil and Paraguay, where it is known as "stevia" or "honey leaf" for its powerful sweetness.
ALCIDI, BRUNELLA +7 more
core +2 more sources
Stevia derivative and its potential uses in diabetic-directed foods. Review [PDF]
, 2016 Diabetes has been contextualized as pandemic, but market supplying their food does not seem to grow in parallel with the problem. There are many substances on the market that will be useful as ingredients to produce foods for diabetic consumers, focusing
González, Cesar +3 more
core +1 more source
IOP Conference Series: Earth and Environment, 2023 Steviol glycosides (SG) from Stevia rebaudiana have been used as natural sweeteners to substitute sucrose. SG production naturally needs large biomass. Therefore, it requires large area of cultivation.
A. Rahmawati +8 more
semanticscholar +1 more source
EFSA Journal, 2022 The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a proposed amendment of the specifications of enzymatically produced steviol glycosides (E 960c) with respect to the inclusion of rebaudioside D ...
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings) +26 more
doaj +1 more source
In vitro bioassay investigations of the endocrine disrupting potential of steviol glycosides and their metabolite steviol, components of the natural sweetener Stevia [PDF]
, 2016 The food industry is moving towards the use of natural sweeteners such as those produced by Stevia rebaudiana due to the number of health and safety concerns surrounding artificial sweeteners.
Connolly, Lisa +7 more
core +1 more source