Results 1 to 10 of about 640,011 (144)
Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives [PDF]
Frontiers in NutritionDriven by perceived health and environmental benefits, initiatives to remove red meat from recommended eating patterns are increasingly being implemented in United States institutions, including schools and hospitals.
Melissa Kavanaugh +3 more
doaj +2 more sources
Red meat consumption in higher healthy eating index diets is associated with brain health critical nutritional adequacy, and fecal microbial diversity [PDF]
Scientific ReportsWe evaluated whether red meat consumption, within diets of both high and low healthy eating index (HEI) quality, was associated with differences in brain health-critical micronutrient adequacy, mental health, diet quality, or fecal microbiota composition.
Samitinjaya Dhakal +2 more
doaj +2 more sources
Veterinary and Animal Science, 2022 The current study investigated the fatty acid profile and oxidative status of the meat from lambs that were fed a novel perennial wheat or a conventional annual wheat, either as a cereal monoculture or lucerne biculture.
Benjamin W.B. Holman +7 more
doaj +1 more source
CRITICAL FACTORS AFFECTING HOUSEHOLDS' RED MEAT CONSUMPTION IN TURKEY [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2023 Red meat consumption is vital for a balanced diet. This research examines the factors that cause consumers to prefer red meat, determines the shopping channels from which red meat is purchased, and the frequency and consumption of red meat.
Gulay OZKAN +2 more
doaj
Red and Processed Meat Consumption in Poland
Foods, 2022 The aim of the study was to assess the quantity and frequency of meat consumption, especially of red and processed meat, in Poland. The amount of meat consumed was assessed using data from household budget surveys undertaken in 2000, 2010, and 2020.
Katarzyna Stoś +3 more
doaj +1 more source
Lifestyle Medicine, 2023 Background The production and consumption of red and processed meat negatively impacts individual and planetary health. The 2021 Lancet countdown on health and climate change report stated that 842,000 deaths annually are due to excess red meat ...
Melissa Truman +2 more
doaj +1 more source
Price dynamics of red meat types in South Africa for the period 2013 to 2017
Veterinary and Animal Science, 2020 The agricultural product market is changing from a producer-orientated to a more consumer-orientated market. Consumer rely on the classification system within the red meat types.
E. Janse Van Rensburg +3 more
doaj +1 more source
Foods, 2022 Red meat has been an important part of the diet throughout human evolution. Overall, when included as part of a healthy and varied diet, red meat can provide a rich source of bioavailable essential nutrients and high biological value protein. The present
Carlotta Giromini, D. Ian Givens
doaj +1 more source
Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context [PDF]
, 2020 Scope: To improve understanding of the epidemiological link between red and processed meat consumption and chronic diseases, more insight in the formation of metabolites during meat digestion is warranted.Methods and results: Untargeted MS ...
De Smet, Stefaan +8 more
core +1 more source
Red meat consumption and risk of frailty in older women
Journal of Cachexia, Sarcopenia and Muscle, 2022 Background Red meat is a nutrient‐dense source of protein fundamental for older adults; however, red meat is also high in detrimental components, including saturated fat.
Ellen A. Struijk +6 more
doaj +1 more source