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Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives [PDF]

Frontiers in Nutrition
Driven by perceived health and environmental benefits, initiatives to remove red meat from recommended eating patterns are increasingly being implemented in United States institutions, including schools and hospitals.
Melissa Kavanaugh, Diana Rodgers, Nancy Rodriguez, Frédéric Leroy   +3 more
doaj   +2 more sources

Exploring the Comparative Impact of Red and White Meat on Cardiovascular Diseases: A Global Cross‐Sectional Ecological Study [PDF]

Health Science Reports
Background The impact of white meat on cardiovascular diseases (CVDs) is rarely reported, while red meat has been extensively associated with CVDs. This phenomenon is worth exploring, considering that there is no substantial difference in composition ...
Wenpeng You, Shuhuan Feng, Frank Donnelly   +2 more
doaj   +2 more sources

Red meat consumption in higher healthy eating index diets is associated with brain health critical nutritional adequacy, and fecal microbial diversity [PDF]

Scientific Reports
We evaluated whether red meat consumption, within diets of both high and low healthy eating index (HEI) quality, was associated with differences in brain health-critical micronutrient adequacy, mental health, diet quality, or fecal microbiota composition.
Samitinjaya Dhakal, Mosharraf Hossain, Sanam Parajuli   +2 more
doaj   +2 more sources

Cancers in Australia in 2010 attributable to the consumption of red and processed meat

Australian and New Zealand Journal of Public Health, 2015
Objectives: To estimate the proportion and numbers of cancers in Australia in 2010 attributable to consuming red/processed meat. Methods: We estimated the population attributable fraction (PAF) for cancers causally associated with red/processed meat ...
Christina M. Nagle, Louise F. Wilson, Maria Celia B. Hughes, Torukiri I. Ibiebele, Kyoko Miura, Christopher J. Bain, David C. Whiteman, Penelope M. Webb   +7 more
doaj   +2 more sources

Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial [PDF]

International Journal of Behavioral Nutrition and Physical Activity
Background High consumption of red and processed meat contributes to both health and environmental harms. Warning labels and taxes for red meat reduce selection of red meat overall, but little is known about how these potential policies affect purchases ...
Amelia Willits-Smith, Lindsey Smith Taillie, Lindsay M. Jaacks, Sarah M. Frank, Anna H. Grummon   +4 more
doaj   +2 more sources

The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat

Veterinary and Animal Science, 2022
The current study investigated the fatty acid profile and oxidative status of the meat from lambs that were fed a novel perennial wheat or a conventional annual wheat, either as a cereal monoculture or lucerne biculture.
Benjamin W.B. Holman, Stephanie M. Fowler, Gordon Refshauge, Richard C. Hayes, Matthew T. Newell, Edward H. Clayton, Kristy L. Bailes, David L. Hopkins   +7 more
doaj   +1 more source

CRITICAL FACTORS AFFECTING HOUSEHOLDS' RED MEAT CONSUMPTION IN TURKEY [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2023
Red meat consumption is vital for a balanced diet. This research examines the factors that cause consumers to prefer red meat, determines the shopping channels from which red meat is purchased, and the frequency and consumption of red meat.
Gulay OZKAN, Esra GEMEC, Ismail Bulent GURBUZ   +2 more
doaj  

Red and Processed Meat Consumption in Poland

Foods, 2022
The aim of the study was to assess the quantity and frequency of meat consumption, especially of red and processed meat, in Poland. The amount of meat consumed was assessed using data from household budget surveys undertaken in 2000, 2010, and 2020.
Katarzyna Stoś, Ewa Rychlik, Agnieszka Woźniak, Maciej Ołtarzewski   +3 more
doaj   +1 more source

Attitudes of hospital patients regarding removal of processed and unprocessed red meats from menus to support sustainable healthcare targets: A single‐centre survey

Lifestyle Medicine, 2023
Background The production and consumption of red and processed meat negatively impacts individual and planetary health. The 2021 Lancet countdown on health and climate change report stated that 842,000 deaths annually are due to excess red meat ...
Melissa Truman, Laura‐Jane Smith, Shireen Kassam   +2 more
doaj   +1 more source

Price dynamics of red meat types in South Africa for the period 2013 to 2017

Veterinary and Animal Science, 2020
The agricultural product market is changing from a producer-orientated to a more consumer-orientated market. Consumer rely on the classification system within the red meat types.
E. Janse Van Rensburg, N.H. Casey, J.C. Jordaan, E.C. Webb   +3 more
doaj   +1 more source