Red and Processed Meat Consumption in Poland
Foods, 2022 The aim of the study was to assess the quantity and frequency of meat consumption, especially of red and processed meat, in Poland. The amount of meat consumed was assessed using data from household budget surveys undertaken in 2000, 2010, and 2020.
Katarzyna Stoś +3 more
doaj +4 more sources
The Red Colour of Salted Meat. (One Figure in the Text.) [PDF]
Journal of Hygiene, 1901 When fresh meat, or blood, is boiled the colour changes from the red of oxyhaemoglobin to a dull, brownish colour. The change of colour is due to splitting up of oxyhaemoglobin into coagulated proteid and haematin, which are precipitated. The dark colour of haematin, mixed with the white of coagulated proteid, gives the dull brown.
J. S. Haldane
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Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives [PDF]
Frontiers in NutritionDriven by perceived health and environmental benefits, initiatives to remove red meat from recommended eating patterns are increasingly being implemented in United States institutions, including schools and hospitals.
Melissa Kavanaugh +3 more
doaj +2 more sources
Impact of taxes and warning labels on red meat purchases among US consumers: A randomized controlled trial. [PDF]
PLoS Medicine, 2023 BackgroundPolicies to reduce red meat intake are important for mitigating climate change and improving public health. We tested the impact of taxes and warning labels on red meat purchases in the United States. The main study question was, will taxes and
Lindsey Smith Taillie +6 more
doaj +2 more sources
Red meat and food guides [PDF]
Nutrition & Dietetics, 2007 Journal compilation © 2009 Dietitians Association of Australia.
Katrine I. Baghurst
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A prospective study of red and processed meat intake in relation to cancer risk.
PLoS Medicine, 2007 BackgroundRed meat and processed meat have been associated with carcinogenesis at several anatomic sites, but no prospective study has examined meat intake in relation to a range of malignancies.
Amanda J Cross +5 more
doaj +3 more sources
Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial [PDF]
International Journal of Behavioral Nutrition and Physical ActivityBackground High consumption of red and processed meat contributes to both health and environmental harms. Warning labels and taxes for red meat reduce selection of red meat overall, but little is known about how these potential policies affect purchases ...
Amelia Willits-Smith +4 more
doaj +2 more sources
The Livestock Sector in the Turkish Republic of Northern Cyprus: An Examination of Red Meat Sector
International Journal of Economics and Financial Issues, 2023 This study generally analyses the livestock sector in the TRNC and the red meat sector in particular. The historical overview and economic structure of the TRNC show the importance of the agricultural sector for the TRNC.
Kamil Sertoglu, Irfan Esendagli
doaj +1 more source
CRITICAL FACTORS AFFECTING HOUSEHOLDS' RED MEAT CONSUMPTION IN TURKEY [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2023 Red meat consumption is vital for a balanced diet. This research examines the factors that cause consumers to prefer red meat, determines the shopping channels from which red meat is purchased, and the frequency and consumption of red meat.
Gulay OZKAN +2 more
doaj
Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context [PDF]
, 2020 Scope: To improve understanding of the epidemiological link between red and processed meat consumption and chronic diseases, more insight in the formation of metabolites during meat digestion is warranted.Methods and results: Untargeted MS ...
De Smet, Stefaan +8 more
core +1 more source