Results 51 to 60 of about 2,270,076 (275)

Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank

Diabetologia, 2020
Aims/hypothesis Previous evidence linking red meat consumption with diabetes risk mainly came from western countries, with little evidence from China, where patterns of meat consumption are different.
H. Du, Yu Guo, D. Bennett, F. Bragg, Z. Bian, Mahmuda Chadni, Canqing Yu, Yiping Chen, Yunlong Tan, I. Millwood, W. Gan, Ling Yang, P. Yao, G. Luo, Jianguo Li, Yulu Qin, J. Lv, Xu Lin, T. Key, Junshi Chen, R. Clarke, Liming Li, Zhengming Chen   +22 more
semanticscholar   +1 more source

Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019

BMC Public Health, 2023
Background Multiple studies have indicated an association between red and processed meat consumption and the incidence of ischemic heart disease (IHD). In this study, we aimed to assess the burden of IHD caused by a diet high in red and processed meat in
Dongqing Yan, Kaishan Liu, Fajun Li, Donglei Shi, Li Wei, Junhang Zhang, Xin Su, Zhaojun Wang   +7 more
doaj   +1 more source

The red meat allergy syndrome in Sweden [PDF]

Allergo Journal, 2016
Summary In the last decade, a novel type of food allergy presenting with severe allergic reactions several hours after consumption of red meat has been recognized. The allergic responses are due to IgE antibodies directed against the carbohydrate epitope galactose-α-1,3-galactose (α-Gal) found in mammalian meat.
Marianne van Hage, Maria Starkhammar, Danijela Apostolovic, Danijela Apostolovic, Carl Hamsten, Carl Hamsten, Sara Sánchez-Vidaurre, Sara Sánchez-Vidaurre, Thi Anh Thu Tran   +8 more
openaire   +3 more sources

Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study.

American Journal of Clinical Nutrition, 2020
BACKGROUND Greater consumption of red meat has been associated with a higher risk of type 2 diabetes mellitus (T2DM). A decreased intake of red meat and simultaneous increased intake of other high-protein foods may be associated with a lower risk of T2DM.
A. M. Würtz, M. U. Jakobsen, Monica L Bertoia, T. Hou, E. Schmidt, W. Willett, K. Overvad, Qi Sun, J. Manson, F. Hu, E. Rimm   +10 more
semanticscholar   +1 more source

Meat and cancer: haemoglobin and haemin in a low calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats [PDF]

, 2003
High intake of red meat, but not of white meat, is associated with an increased risk of colon cancer. However, red meat does not promote cancer in rodents.
Corpet, Denis E., Petit, Claude, Pierre, Fabrice, Taché, Sylviane, Van der Meer, Roleof   +4 more
core   +3 more sources

Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2017
BackgroundPrevious meta‐analyses on meat intake and risk of stroke did not report the effect of white meat (poultry meat, excluding fish) and did not examine stroke incidence and mortality separately.
Kyuwoong Kim, Junghyeon Hyeon, Sang Ah Lee, Sung Ok Kwon, Hyejin Lee, NaNa Keum, Jong‐Koo Lee, Sang Min Park   +7 more
doaj   +1 more source

New Marker of Colon Cancer Risk Associated with Heme Intake: 1,4-Dihydroxynonane Mercapturic Acid [PDF]

, 2006
Background: Red meat consumption is associated with an increased risk of colon cancer. Animal studies show that heme, found in red meat, promotes preneoplastic lesions in the colon, probably due to the oxidative properties of this compound.
Bingham, Sheila A., Corpet, Denis E., Cross, Amanda J., Gasc, Nicole, Gottardi, Gaëlle, Guéraud, Françoise, Peiro, Géraldine, Pierre, Fabrice, Taché, Sylviane   +8 more
core   +3 more sources

Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved [PDF]

, 2011
Red meat and processed meat intake is associated with a risk of colorectal cancer, a major cause of death in affluent countries. Epidemiological and experimental evidence supports the hypothesis that heme iron present in meat promotes colorectal cancer ...
Bingham, Chen, Clinton, Cross, Cummings, de Vogel, Denis E. Corpet, Douglass, Fabrice H.F. Pierre, Grant, Leuratti, Marnett, Mirvish, Nadia M. Bastide, Nauss, Nutter, Parnaud, Pierre, Pierre, Sandhu, Sawa, Schwartz, Sesink, Shuker, Sinha   +24 more
core   +3 more sources

Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes

Scientific Reports, 2023
High consumption of red and processed meat has been associated with increased type 2 diabetes (T2D) risk. These kinds of diets are also environmentally unsustainable.
Mirkka Maukonen, Kennet Harald, Niina E. Kaartinen, Heli Tapanainen, Demetrius Albanes, Johan Eriksson, Tommi Härkänen, Pekka Jousilahti, Seppo Koskinen, Essi Päivärinta, Tiina Suikki, Hanna Tolonen, Anne-Maria Pajari, Satu Männistö   +13 more
doaj   +1 more source

Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2023
Background The evidence is equivocal on the association between meat consumption and ischemic heart disease (IHD) risk. To what extent the variation of individuals' metabolic responses to the same diet may account for this association is not fully ...
Xue Dong, Zhenhuang Zhuang, Yimin Zhao, Zimin Song, Wendi Xiao, Wenxiu Wang, Yueying Li, Ninghao Huang, Jinzhu Jia, Zhonghua Liu, Lu Qi, Tao Huang   +11 more
doaj   +1 more source