Results 211 to 220 of about 61,487 (265)
Some of the next articles are maybe not open access.
Red wine decreases cyclosporine bioavailability
Clinical Pharmacology & Therapeutics, 2001BackgroundMany commonly ingested substances such as grapefruit juice and Hypericum perforatum (St John's wort) have been found to interact with important therapeutic agents such as cyclosporine (INN, ciclosporin). The mechanism for these interactions is thought to involve modulation of the activity of the drug‐metabolizing enzyme cytochrome P4503A4 ...
S M, Tsunoda +6 more
openaire +2 more sources
1997
It generally takes more time to bring red wines to the point of bottling than whites. Although fermentation should take place in only a week or so and the clarification/stabilization process is more simplistic, the aging of heavy-bodied reds to maturity is more complex.
Richard P. Vine +3 more
openaire +1 more source
It generally takes more time to bring red wines to the point of bottling than whites. Although fermentation should take place in only a week or so and the clarification/stabilization process is more simplistic, the aging of heavy-bodied reds to maturity is more complex.
Richard P. Vine +3 more
openaire +1 more source
European Urology, 2008
Regular, moderate consumption of red wine is linked to a reduced risk of coronary heart disease and to lower overall mortality. The same protective effects on the whole vascular system could be hypothesized for erectile dysfunction if considered as the ‘‘tip of the iceberg’’ of a systemic vascular disorder [1].
BARTOLETTI, RICCARDO +2 more
openaire +5 more sources
Regular, moderate consumption of red wine is linked to a reduced risk of coronary heart disease and to lower overall mortality. The same protective effects on the whole vascular system could be hypothesized for erectile dysfunction if considered as the ‘‘tip of the iceberg’’ of a systemic vascular disorder [1].
BARTOLETTI, RICCARDO +2 more
openaire +5 more sources
In vitro hemorheological effects of red wine and alcohol-free red wine extract
Clinical Hemorheology and Microcirculation, 2010The French paradox is based on epidemiological evidence which supports that moderate red wine consumption reduces the risk of cardiovascular diseases. A number of experimental animal studies reported favourable cardiovascular effects of alcohol-free red wine extract (AFRW).
M, Rabai +7 more
openaire +2 more sources
Red Wine, Red Politics: The Wine Poems in Context
1991Abstract In both the 1857 and 1861 editions of Les Fleurs du mat, Baudelaire gave a place apart in the overall ‘architecture’ of his work to five poems on the theme of wine which, it will be argued here, are the fullest—because most complex and contradictory—poetic expres¬ sion of his interrelated political, aesthetic, and ethical ...
openaire +1 more source
Red Wine Clarification and Stabilization
2019Depending on their style, red wines can be bottled and sold very shortly after fermentation or after an aging period in tanks or barrels, the length and conditions of which depend on the intended wine profile. In most cases, clarification and stabilization treatments are needed before bottling to ensure an adequate conservation of the wine quality and ...
openaire +2 more sources
2018
In the context of the Mediterranean diet, wine has always covered a central role. In ancient times, Greek and Roman populations loved to conclude their banquets with wine libations, generally red wine diluted with water in a proportion of 1:3. In subsequent eras wine, which was always drunk in low to moderate amounts with meals, remained a fixed ...
Antonio Capurso +2 more
openaire +1 more source
In the context of the Mediterranean diet, wine has always covered a central role. In ancient times, Greek and Roman populations loved to conclude their banquets with wine libations, generally red wine diluted with water in a proportion of 1:3. In subsequent eras wine, which was always drunk in low to moderate amounts with meals, remained a fixed ...
Antonio Capurso +2 more
openaire +1 more source
Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review
Molecules, 2021+2 more
exaly