Results 231 to 240 of about 61,487 (265)

Red Table Wines

2002
Richard P. Vine, Ellen M. Harkness, Sally J. Linton   +2 more
openaire   +1 more source

The Impact of Climate Change on Viticulture and Wine Quality

Journal of Wine Economics, 2016
Cornelis van Leeuwen, Philippe Darriet
exaly  

Modeling wine preferences by data mining from physicochemical properties

Decision Support Systems, 2009
Paulo Cortez, Telmo M S P Matos
exaly  

Wines, Red

2015
openaire   +1 more source

Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

Food Chemistry, 2010
Krista M Sumby, Paul R Grbin, Vladimir Jiranek   +2 more
exaly  

wine red

2009
openaire   +1 more source

Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity

Frontiers in Microbiology, 2016
José Vicente Gil, Paloma Manzanares
exaly  

Red Wine

2011
openaire   +1 more source

Applications of Wine Pomace in the Food Industry: Approaches and Functions

Comprehensive Reviews in Food Science and Food Safety, 2017
Javier García-Lomillo
exaly  

Buying Red Wines

2020
openaire   +1 more source