Results 31 to 40 of about 61,487 (265)

Unassisted Photoelectrochemical Hydrogen Production Coupled with Selective Glucose Oxidation Using Metal Halide Perovskite Photoanodes

open access: yesAdvanced Functional Materials, EarlyView.
A metal halide perovskite‐based photoanode integrated with a CoNiFe layered double hydroxide (LDH) cocatalyst is reported for selective glucose oxidation reaction (GOR), achieving simultaneous and unassisted photoelectrochemical hydrogen production. This system delivers high photocurrent density, excellent Faradaic efficiency of GOR, and strong techno ...
Shujie Zhou   +12 more
wiley   +1 more source

Effect of different SO2 addition on the quality of 'Beibinghong' dry red wine [PDF]

open access: yesZhongguo niangzao
In order to investigate the effects of different SO2 addition on the quality of 'Beibinghong' dry red wine, using 'Beibinghong' picked in 2019 as the test material, dry red wine was brewed by adding SO2 with different mass concentrations. The contents of
ZHANG Baoxiang, YANG Yiming, WEN Jinli, QIN Hongyan, LI Changyu, LIU Yingxue, XU Peilei, CAO Weiyu, SHU Nan, LU Wenpeng
doaj   +1 more source

Archeo‐Inspiration from the Cultural History of Glass: Historic Accounts, Anecdotes and Hard Facts as Challenges to Modern Material Science

open access: yesAdvanced Materials, EarlyView.
Glass, historically valued for its purity and durability, has long inspired artists and societies. This article introduces the concept of “Archeo‐Inspiration”, drawing on cultural and historical contexts of glass to guide future material innovations.
Eva von Contzen   +3 more
wiley   +1 more source

Universal Fluorine‐Free Proton Exchange Polymers for High‐Performance and Durable Fuel Cells Operable Under Severe Conditions

open access: yesAdvanced Materials, EarlyView.
Due to excellent physical and chemical stability, the novel designed fluorine‐free polymers with aliphatic‐chain backbones (SP‐PAC12‐QP) are regarded as promising and universal alternatives to perfluorosulfonic acid membranes. Their performances are further improved by physical reinforcement, where the fuel cell performance under high temperature and ...
Fanghua Liu   +5 more
wiley   +1 more source

Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans

open access: yesNutrition Journal, 2007
Background Red wine contains a naturally rich source of antioxidants, which may protect the body from oxidative stress, a determinant of age-related disease.
Lexis Louise   +2 more
doaj   +1 more source

From the Discovery of the Giant Magnetocaloric Effect to the Development of High‐Power‐Density Systems

open access: yesAdvanced Materials Technologies, EarlyView.
The article overviews past and current efforts on caloric materials and systems, highlighting the contributions of Ames National Laboratory to the field. Solid‐state caloric heat pumping is an innovative method that can be implemented in a wide range of cooling and heating applications.
Agata Czernuszewicz   +5 more
wiley   +1 more source

Adsorption of Dye Reactive Brilliant Red X-3B by Rice Wine Lees from Aqueous Solutions [PDF]

open access: yesNature Environment and Pollution Technology, 2020
In this study, the adsorption performance of rice wine lees on reactive brilliant red (X-3B) was studied. Five aspects of SEM, FTIR characterization of rice wine lees, initial X-3B pH, rice wine lees dosage and initial dye concentration were studied. The
Q. Wang, F. F. Xi, L. P. Liang, Y. T. Zhang, Y. Y. Xue, Q. Wu, L. B. Cheng and X. Meng
doaj   +1 more source

Dissolution Study of Biodegradable Magnesium Silicide Thin Films for Transient Electronic Applications

open access: yesAdvanced Science, EarlyView.
Magnesium silicide (Mg2Si) is introduced as a narrow‐bandgap, biodegradable semiconductor for transient electronics. RF‐sputtered and annealed Mg2Si thin films show high intrinsic electrical conductivity and low thermal conductivity. The polycrystalline material undergoes hydrolysis in aquatic and composting environments with minimal cytotoxicity ...
Ji‐Woo Gu   +17 more
wiley   +1 more source

The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of ‘Muscat Hamburg’ Wine

open access: yesMolecules, 2019
This is the first study on the effect of carbonic maceration on the quality (color, aroma profile and sensory properties) of Muscat Hamburg, contrasting two winemaking procedures used in Tianjin (classical white and red-winemaking techniques). The values
Yu-Shu Zhang   +10 more
doaj   +1 more source

From bench to bar side: Evaluating the red wine storage lesion

open access: yesOpen Life Sciences, 2021
Vitally essential red fluids like packed cells and red wine are seriously influenced in quality when stored over prolonged periods. In the case of red cell concentrates, the resulting storage lesion has particular significance in perioperative medicine ...
Klaschik Sven   +4 more
doaj   +1 more source

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