Effects of Key Environmental Factors on Growth of <i>Alternaria alternata</i> Isolated from Strawberry Jam and Its Production of Alternariol and Alternariol Monomethyl Ether. [PDF]
J Fungi (Basel)Kim JY, Hong SY, Kim JS, Om AS.
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Mycotoxins and Beyond: Unveiling Multiple Organic Contaminants in Pet Feeds Through HRMS Suspect Screening. [PDF]
Toxins (Basel)Dematati D +3 more
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A Review of the Activity Regulation of Au and Pt Bimetallic Nanozymes and Their Application in Food Safety Analysis. [PDF]
Biosensors (Basel)Zhou Z +5 more
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Worldwide Regulations for Mycotoxins
2002Since the discovery of the aflatoxins in the 1960s, regulations have been established in many countries to protect the consumer from the harmful effects of mycotoxins that may contaminate foodstuffs. Various factors play a role in the decision-making process of setting limits for mycotoxins.
Egmond, van, HP
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Worldwide regulations for mycotoxins in 1994
Natural Toxins, 1995AbstractSince the discovery of the aflatoxins in the 1960s, regulations have been established in many countries to protect the consumer from harmful effects of mycotoxins that may contaminate foodstuffs. Various factors play a role in the decision‐making process of setting limits for mycotoxins.
van Egmond, HP, Dekker, WH
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Chemical regulation of mycotoxin biosynthesis
Doklady Biochemistry and Biophysics, 2011Mycotoxins—metabolites of microscopic mold fungi widely spread in nature—are the most hazard ous pollutants of agricultural raw materials and food stuff. They are highly toxic and cause severe intoxica tions in humans and animals; some of them are car cinogens.
R M, Khomutov +7 more
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Regulation of mycotoxin biosynthesis inAlternaria
Mycotoxin Research, 1991The genusAlternaria is responsible for different plant diseases such as tobacco brown spot, tomato blight, and citrus seedling chlorosis but can also be present during storage of grain. The objective of the present paper is to summarize the knowledge concerning regulation of secondary metabolism inAlternaria, particularA alternata (A tenuis). The paper
P, Häggblom, M, Hiltunen
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Upstream Regulation of Mycotoxin Biosynthesis
2014Mycotoxins are natural contaminants of food and feed products, posing a substantial health risk to humans and animals throughout the world. A plethora of filamentous fungi has been identified as mycotoxin producers and most of these fungal species belong to the genera Aspergillus, Fusarium, and Penicillium.
Fahad, Alkhayyat, Jae-Hyuk, Yu
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Rationales for the establishment of limits and regulations for mycotoxins
Food Additives and Contaminants, 1991Although 50 countries have enacted or proposed regulations for control of alfatoxins in food or feed, and 15 of these countries also have regulations for permitted levels of contamination by other mycotoxins, very few countries have formally presented the rationale for the need to regulate, or for the selection of a particular maximum tolerated level ...
Stoloff, L, van Egmond, HP, Park, DL
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Mycotoxin Regulations and Trade [PDF]
, 2010 This research assesses the effects of mycotoxins regulations on international trade flows. Mycotoxins regulations reflected in the mandatory maximum residue limits impose costs on the producers that could take the form of both variable and fixed costs.
Abdul Munasib, Devesh Roy
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