Results 181 to 190 of about 6,283 (201)

Single and combined effects of regulated and emerging mycotoxins on viability and mitochondrial function of SH-SY5Y cells

Food and Chemical Toxicology, 2021
Sandra Gegunde, Rebeca Alvarino, Mercedes Rodríguez Vieytes   +2 more
exaly  

Regulations and Limits for Mycotoxins in Fruits and Vegetables

2008
van Egmond, HP, Jonker, MA
openaire   +2 more sources

No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets

Food Chemistry, 2020
Jaime Nacher Mestre, Eduardo Beltran, Douglas R Tocher   +2 more
exaly  

Two-dimensional liquid chromatography - high resolution mass spectrometry method for simultaneous monitoring of 70 regulated and emerging mycotoxins in Pu-erh tea

Journal of Chromatography A, 2020
Vadims Bartkevics, Ingars Reinholds, Iveta Pugajeva   +2 more
exaly  

Application of single immunoaffinity clean-up for simultaneous determination of regulated mycotoxins in cereals and nuts

Talanta, 2013
Shaun Macmahon, Marta Václavíková, Timothy H Begley   +2 more
exaly  

The enteric nerve system as target of regulated and emerging food-associated mycotoxins.

2021
Isabelle Oswald, Marc Maresca, Hamza Olleik   +2 more
exaly  

Limits and regulations on mycotoxins

1983
Schuller, PL, Stoloff, L, van Egmond, HP
openaire   +1 more source

Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey

Toxins, 2016
Rudolf Krska, Tim Jenkins, Gregor Koß   +2 more
exaly  

Occurrence of the two major regulated mycotoxins, ochratoxin A and fumonisin B1, in cereal and cereal-based products in Europe and toxicological effects: A review

Environmental Toxicology and Pharmacology
Nolwenn Hymery, Monika Coton, Emmanuel Coton   +2 more
exaly  

SUPRAS-based generic sample treatment for determination of twelve regulated mycotoxins in five food commodity groups

Food Chemistry
Noelia Caballero-Casero, Soledad Rubio
exaly