Results 131 to 140 of about 23,412 (305)
Evaluating the benefits and risks of organic raw milk cheese. Challenges in the production of organic cheeses mad from raw milk [PDF]
, 2014 Raw milk offered for sale within and into the European Union has to be produced according to the requirements of Commission Directive 89/362/EEC and to meet quality standards described in Council Directive 92/46/EEC.
Szabolcs, Elek
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Mljekarstvo, 2009 The paper describes the Trapist cheese production trials in the “Mlekoprodukt” Dairy in Zrenjanin, Serbia. The cheese-making milk was produced on the “Agroklek” Dairy Farm, and Trapist cheese was manufactured using Trapist technology.
Anka Popović-Vranješ +2 more
doaj
Catalogue des ennemis naturels des macrophytes flottants Pistia stratiotes, Salvinia molesta et Eichhornia crassipes [PDF]
, 1991 We identified from bibliographical review and field observations fourty two species composed essentially of molluscs and insects. These animals attack floating plants such as E. crassipes, P. stratiotes and S. molesta.
Sankaré, Y.
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Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys [PDF]
, 2016 Savanna K. Smith, T.J. Smith, M.A. Drake
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PEMBUATAN KEJU DARI SUSU KACANG HIJAU DENGAN BAKTERI LACTOBACILLUS BULGARICUS [PDF]
, 2005 cheese is a kind of food product as a result from milk coagulation process, especially protein. This process is occurred due to the fermentation of lactate acid bacteria which is produce lactate acid and the activity
Retno D, Endah +2 more
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Effects of Calf Rennet, and Microbial and Plant Coagulants on Milk Rheological Properties
, 2023 Giovanni Niero +4 more
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The effect of heat on the calcium salts and rennet coagulability of cow's milk.
, 1921 L. S. Palmer
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