Results 61 to 70 of about 23,412 (305)
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2023 Cheeses are food products obtained by concentration and biotransformation of the main components of milk under the influence of physicochemical factors of rennet enzyme preparations and microorganisms.
I. V. Kholodenko +3 more
doaj +1 more source
Standard and Specialized Infant Formulas in Europe: Making, Marketing, and Health Outcomes [PDF]
, 2019 Infant formulas are the only suitable substitute for human milk. The most common infant formulas are standard formulas based on cow's milk. In addition, there are formulas for infants showing signs and symptoms of intolerance and for clinical conditions ...
Corsello G +3 more
core +1 more source
International Journal of Dairy Technology, Volume 79, Issue 1, January–March 2026.Mixed sward pasture systems are being investigated due to their potential to improve bio diversity and sustainability metrics; our study provides a due diligence on the impact of pastures containing perennial ryegrass, white clover and plantain species on the composition and functionality of milk.
Nisha J Suthar +10 more
wiley +1 more source
Food Science & Nutrition, 2019 To test the potential of a novel microbial rennet isolated from traditional fermented rice wine for cheese making, Cheddar‐style cheese made with this enzyme was studied for changes in composition, proteolysis, and sensory profile during 90 days of ...
Xiao Zhao +5 more
semanticscholar +1 more source
New markers of bulk milk quality in relation to mastitis [PDF]
, 2009 All dairy processors depend on a continuous supply of high-quality bulk milk from milk producers to be able to distribute liquid milk and dairy products.
Wickström, Erik
core
Animal rennets as sources of dairy lactic acid bacteria [PDF]
, 2014 The microbial composition of artisan and industrial animal rennet pastes was studied by using both culture-dependent and -independent approaches. Pyrosequencing targeting the 16S rRNA gene allowed to identify 361 operational taxonomic units (OTUs) to ...
Cruciata, M +8 more
core +1 more source
Plant Biotechnology Journal, Volume 24, Issue 1, Page 256-272, January 2026.ABSTRACT Plant systems have gained increased attention as an alternative platform for producing heterologous proteins, particularly for industrially relevant proteins. The Cynara cardunculus L. flower extract is traditionally used in cheese production across Mediterranean countries due to its milk‐clotting properties.
Saraladevi Muthusamy +8 more
wiley +1 more source
Forensic considerations on violent parasomnias during lifespan [PDF]
, 2018 Nocturnal parasomnias are a group of sleep complex manifestation that don't alter the sleep macrostructure, but when persistent during adulthood may be assume violent aspects with relevant forensic implications about the ...
Cerroni F. +23 more
core +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.This study explores ultrasound as a nonthermal technology for dairy preservation, addressing consumer demand for safe, high‐quality, minimally processed foods with extended shelf life. Ultrasound′s mechanism relies on acoustic cavitation, which disrupts microbial cells and inactivates enzymes, thereby enhancing product safety and preserving nutritional
Negin Ahmadi +4 more
wiley +1 more source
Calf rennet production and its performance optimization [PDF]
, 2018 Milk clotting enzymes are one of the most significant cheese making raw materials impacting and regulating milk coagulation activity. Calf rennet is one of the enzymes which extracted from suckling calf abomasum.
Balasubramanian, Nedumaran +1 more
core +2 more sources