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Manipulation of the structure of type 4 resistant starch using cross-linking and acylation treatment and its diverse influence on digestion and in vitro fermentation characteristics [PDF]
Current Research in Food ScienceTo enhance the digestion resistibility and short-chain fatty acid contents of corn starch, type 4 resistant starch was obtained by chemical cross-linking with sodium phytate and acylation with acetic, propionic, and butyric anhydride, respectively.
Jie Liu +4 more
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Frontiers in Nutrition, 2023 BackgroundType 2 diabetes (T2D) diagnoses are predicted to reach 643 million by 2030, increasing incidences of cardiovascular disease and other comorbidities.
Jennifer E. Pugh +3 more
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Progress in the Preparation of RS3 Resistant Starch by Physical Methods
Shipin gongye ke-ji, 2023 Resistant starches are polysaccharides that are not digested and absorbed in the small intestine of healthy humans and are beneficial to human health. Regenerated starch (RS3), as one of the types of resistant starch, is widely used in the food industry ...
Chujia ZHANG +6 more
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Preparation of Resistant Starch by Ultrasonic Annealing Method and Its Physicochemical Properties
Shipin gongye ke-ji, 2023 In order to optimize the process conditions for the preparation of waxy rice resistant starch by ultrasonic annealing method, this study took the content of resistant starch as an index, and based on the single factor experiment, the response surface ...
Xurui ZENG +3 more
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Research Progress of Type III Resistant Starch in Fermented Milk
Liang you shipin ke-ji, 2023 Resistant starch has the benefits in the regulation of intestinal flora, improvement of intestinal function, control of cholesterol levels and glycemic index. In recent years, the most concerned is the prebiotic effect of resistant starch. Fermented milk
ZHAO Jing +5 more
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The Effect of Buckwheat Resistant Starch on Intestinal Physiological Function
Foods, 2023 Resistant starch appears to have promising effects on hypertension, cardiovascular and enteric illness. The influence of resistant starch on intestinal physiological function has drawn great attention. In this study, we first analyzed the physicochemical
Zhan-Bin Sun +5 more
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Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods [PDF]
Brazilian Archives of Biology and Technology, 2023 This study was aimed to evaluate the capacity of lactic acid bacteria to use commercial resistant starch types as prebiotics. In addition, the prebiotic capacities of resistant starch types were compared.
Emine Dinçer, Tuba Tekin
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Preparation and Properties of Rice Resistant Octenyl Succiniate Anhydrate (OSA) Starch
Shipin gongye ke-ji, 2022 In order to explore new ways to prepare resistant starch and improve the utilization value of rice, especially broken rice resources, octenyl succiniate anhydrate (OSA) starch was prepared by water-phase using rice starch as raw material.
Xue YANG +5 more
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Indonesian Journal of Chemical Analysis, 2023 Agricultural waste with a high starch content potentially serves as a source of resistant starch. The avocado seed has not been explored much and is often thrown away as waste in consuming avocados.
Achmad Arifiyanto +4 more
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Resistant starch, microbiome, and precision modulation
Gut Microbes, 2021 Resistant starch, microbiome, and precision modulation. Mounting evidence has positioned the gut microbiome as a nexus of health. Modulating its phylogenetic composition and function has become an attractive therapeutic prospect.
Peter A. Dobranowski, Alain Stintzi
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