Results 21 to 30 of about 49,764 (286)

Resistant Starches and Health [PDF]

open access: yesJournal of AOAC INTERNATIONAL, 2004
Abstract It was initially hypothesized that resistant starches, i.e., starch that enters the colon, would have protective effects on chronic colonic diseases, including reduction of colon cancer risk and in the treatment of ulcerative colitis.
Cyril W C, Kendall   +3 more
openaire   +2 more sources

Resistant Starch–A Review [PDF]

open access: yesComprehensive Reviews in Food Science and Food Safety, 2006
ABSTRACT The concept of resistant starch (RS) has evoked new interest in the bioavailability of starch and in its use as a source of dietary fiber, particularly in adults. RS is now considered to provide functional properties and find applications in a variety of foods.
M G, Sajilata   +2 more
openaire   +2 more sources

A study on the optimization and characteristics of enzymatic preparation of Artocarpus heterophyllus Lam (Jackfruit) seed resistant starch

open access: yesAsian Pacific Journal of Tropical Medicine, 2018
Objective: With the development of the Artocarpus heterophyllus Lam (A. heterophyllus) processing industry, A. heterophyllus Lam seed as by-products, usually are cooked to eat or discarded, and no industrial application has yet been discovered in china ...
Gui-hong Fang   +5 more
doaj   +1 more source

Dietary Resistant Starch Regulates Bile Acid Metabolism by Modulating the FXR/LRH-1 Signaling Pathway in Broilers

open access: yesAgriculture, 2023
This study aimed to investigate the effects of dietary corn-resistant starch on the bile acid metabolism of broilers. In total, 80, 1-day-old male broilers were randomly distributed into two groups fed either the basic normal corn–soybean diet or a diet ...
Zhenxin Wang   +8 more
doaj   +1 more source

Dynamic Rheological, Thermal, and Structural Properties of Starch from Modified Cassava Flour (MOCAF) with Two Cultivars of Cassava

open access: yesIndustria: Jurnal Teknologi dan Manajemen Agroindustri, 2023
The objectives of this study were to investigate alteration in the starch properties of modified cassava flour from two different local cassava cultivars from Indonesia at different fermentation times, provide structural information for starch molecules,
Nurud Diniyah   +4 more
doaj   +1 more source

Kombinasi Fermentasi Bakteri Asam Laktat dan Pemanasan Bertekanan-Pendinginan dalam Pembentukan Pati Resisten Tepung Talas Beneng (Xanthosoma undipes K. Koch)

open access: yesJurnal Ilmu Pertanian Indonesia, 2023
The study aimed to determine the effect of lactic acid bacteria, fermentation time, and pressurized heating-cooling cycle on the formation of resistant starch content of beneng taro (Xanthosoma undipes K. Koch) flour. The materials used were beneng corm,
Ilham Faozi   +2 more
doaj   +1 more source

Starch for health [PDF]

open access: yesMedicinski Glasnik, 2012
It is well established that part of starch is resistant to human amylases and escapes undigested to large bowel. This fraction of starch is resistant starch.
Drago Šubarić   +3 more
doaj  

The Health Importance of Resistant Starch in Some Agricultural Crops: A Review [PDF]

open access: yesمجلة جامعة الانبار للعلوم الصرفة, 2023
This review included resistant starch and its health aspects due to its importance in our diet as it has enormous benefits, especially for people who suffer from chronic diseases such as diabetes, cholesterol, and high blood pressure.
Lara Abdulmageed   +2 more
doaj   +1 more source

Preparation process optimization and physicochemical property analysis of resistant starch from the sauce-flavor Baijiu distiller's grains [PDF]

open access: yesZhongguo niangzao
Resistant starch was prepared by pullulanase debranching method and autoclonic method using the distiller's grains of sauce-flavor (Jiangxiangxing) Baijiu as raw material. The preparation process was optimized by single-factor and orthogonal experiments,
LI Fangxiang, JIANG Li, HAN Lutao, XIAO Huaxu, CHEN Tao, TANG Jiale, GUO Ju, XIE Yi
doaj   +1 more source

Advances in Genetic Breeding of Rice with High Resistant Starch

open access: yesGuangdong nongye kexue
As a new type of dietary fiber, resistant starch can control blood sugar and cholesterol levels and improve intestinal health, and has become a research hotspot in the fields of functional food and crop genetics in recent years. Rice is an important food
Xueli YANG   +8 more
doaj   +1 more source

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