Results 21 to 30 of about 78,533 (349)
Foods, 2023 Riboflavin (Vitamin B2) is an essential vitamin and a microbial metabolite produced by some lactic acid bacteria (LAB). This investigation aims to study the overproduction of riboflavin in selected Lactiplantibacillus plantarum strain by using the one ...
Vikram Kumar +5 more
doaj +1 more source
Riboflavin: The Health Benefits of a Forgotten Natural Vitamin
International Journal of Molecular Sciences, 2020 Riboflavin (RF) is a water-soluble member of the B-vitamin family. Sufficient dietary and supplemental RF intake appears to have a protective effect on various medical conditions such as sepsis, ischemia etc., while it also contributes to the reduction ...
Nittiya Suwannasom +4 more
semanticscholar +1 more source
EDIS, 2012 Did you know that mushrooms are a good source of riboflavin? Riboflavin is one of the B vitamins, also known as vitamin B2. We need riboflavin to use the carbohydrates, fats, and proteins in the foods we eat.
R. Elaine Turner, Wendy J. Dahl
doaj +5 more sources
Corneal absorption of a new riboflavin-nanostructured system for transepithelial collagen cross-linking. [PDF]
PLoS ONE, 2013 Corneal collagen cross-linking (CXL) has been described as a promising therapy for keratoconus. According to standard CXL protocol, epithelium should be debrided before treatment to allow penetration of riboflavin into the corneal stroma.
Katia M Bottos +7 more
doaj +1 more source
Journal of lasers in medical sciences, 2021 Introduction: The aim of this article was to evaluate reports in the scientific literature that used antimicrobial photodynamic therapy (aPDT) with a blue light source and curcumin and riboflavin as photosensitizers in the management of periodontitis ...
A. Etemadi +3 more
semanticscholar +1 more source
Microbial Cell Factories, 2022 Background Riboflavin is a precursor of FMN and FAD which act as coenzymes of numerous enzymes. Riboflavin is an important biotechnological commodity with annual market sales exceeding nine billion US dollars.
Justyna Ruchala +10 more
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Proceedings, 2023 Clinical riboflavin deficiency is common in low- and middle-income countries, whilst sub-optimal riboflavin status may be much more prevalent globally than generally recognized, including in high-income countries.
Bethany Duffy +6 more
doaj +1 more source
LED-based photo-CIDNP hyperpolarization enables 19F MR imaging and 19F NMR spectroscopy of 3-fluoro-DL-tyrosine at 0.6 T [PDF]
Appl Magn Reson (2022), 2022 Although 19F has high potential to serve as a background-free molecular marker in bioimaging, the molar amount of marker substance is often too small to enable 19F MR imaging or 19F NMR spectroscopy with a sufficiently high signal-to-noise ratio (SNR).
arxiv +1 more source
Riboflavin Deficiency—Implications for General Human Health and Inborn Errors of Metabolism
International Journal of Molecular Sciences, 2020 As an essential vitamin, the role of riboflavin in human diet and health is increasingly being highlighted. Insufficient dietary intake of riboflavin is often reported in nutritional surveys and population studies, even in non-developing countries with ...
S. Mosegaard +5 more
semanticscholar +1 more source
Experimental and Clinical Evidence of the Effectiveness of Riboflavin on Migraines
Nutrients, 2021 Riboflavin, a water-soluble member of the B-vitamin family, plays a vital role in producing energy in mitochondria and reducing inflammation and oxidative stress.
G. Yamanaka +11 more
semanticscholar +1 more source