Results 1 to 10 of about 10,699 (259)

Research Progress on the Quality, Extraction Technology, Food Application, and Physiological Function of Rice Bran Oil [PDF]

Foods
Rice bran oil is recommended by the World Health Organization as one of the three major healthy edible oils (along with corn and sesame oils), owing to its unique fatty acid composition and functional components.
Wengong Huang, Baohai Liu, Dongmei Shi, Aihua Cheng, Guofeng Chen, Feng Liu, Jiannan Dong, Jing Lan, Bin Hong, Shan Zhang, Chuanying Ren   +10 more
doaj   +2 more sources

Effects of Crude Rice Bran Oil and a Flaxseed Oil Blend in Young Horses Engaged in a Training Program [PDF]

Animals, 2022
Rice bran oil and flaxseed oil contain omega-3 fatty acids with the potential to reduce post-exercise inflammation and muscle damage. This study measures plasma interleukin-1β and creatine kinase and fatty acid profiles in lightly worked, young horses ...
Kayla C. Mowry, Timber L. Thomson-Parker, Cruz Morales, Kalley K. Fikes, Kyle J. Stutts, Jessica L. Leatherwood, Mark J. Anderson, Rachelle X. Smith, Jessica K. Suagee-Bedore   +8 more
doaj   +2 more sources

Shelf life and Internal Quality of Eggs Coated with Chitosan-Rice bran oil during Storage [PDF]

E3S Web of Conferences
The shelf life of consumer eggs is only 7-14 days. Chitosan coating technology is one approach for increasing the shelf life of consumer eggs. To boost the hydrophobicity of the chitosan solution, oil must be added.
Waryat, Winarti Christina, bin Arif Abdullah, Mariana Widayanti Siti, Badrul Jamal Irpan, Hadipernata Mulyana, Sunarmani, Suhirman Sintha, Bahar Syamsu   +8 more
doaj   +2 more sources

Lipid Composition Analysis of Cricket Oil from Crickets Fed with Broken Rice-Derived Bran [PDF]

Insects
This study investigated the effect of rice bran derived from broken rice feeding on the lipid classes and fatty acid composition of oil extracted from crickets (Acheta domesticus).
Ryosuke Sogame, Taiki Miyazawa, Masako Toda, Akihiro Iijima, Maharshi Bhaswant, Teruo Miyazawa   +5 more
doaj   +2 more sources

Nutritional assessment and GC analysis of rice bran and bran oil of north Bengal: A prominent nutritive byproduct

Food Chemistry Advances
The rice bran (BRRI 28) and the bran oil of north Bengal have not been studied previously. The yield of the oil extracted from the bran was much higher (20.30 %) than some previously reported data.
Shabiba Parvin Shandhi
doaj   +2 more sources

Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage. [PDF]

PLoS One, 2021
Chaijan M, Cheong LZ, Panpipat W.
europepmc   +2 more sources

Rice Bran Supplements the Nutritional Density of Ready-to-Use Therapeutic Foods: A Targeted Nutrient and Non-Targeted Metabolomic Analysis. [PDF]

Food Sci Nutr
Incorporating rice bran in ready‐to‐use therapeutic foods (RUTFs) was used for treatment of childhood malnutrition. RUTF nutrient analysis showed increased dietary fiber and vitamins E and B1. Non‐targeted metabolomics revealed significant changes in lipids, amino acids, carbohydrates, vitamins, and phytochemicals corresponding to rice bran.
Weber AM, Bovaird ES, Toulabi SB, Barbazza S, Fauzi MD, Putri FK, Fadly K, Tamimi K, Calvimontes DM, Rimbawan R, Nasution Z, Giriwono PE, Wieringa FT, Ryan EP.   +13 more
europepmc   +2 more sources

Immunochromatographic Strip Based on Tetrahedral DNA Immunoprobe for the Detection of Aflatoxin B₁ in Rice Bran Oil. [PDF]

Foods
Xu L, Qu W, Hao X, Fang M, Yang Q, Li Y, Gong Z, Li P.   +7 more
europepmc   +2 more sources

Utilization of Nongkhai Black Jasmine Rice Bran Oils for Development of Functional Drink Emulsion [PDF]

E3S Web of Conferences, 2023
Rice bran is a nutritious by-product from rice milling process. It is usually used as animal feed otherwise rejected as waste that could raise environmental issues.
Kittipongpittaya Ketinun, Suwan Teerawan, Kullamethee Piyarach, Puangploy Premsak, Yimchom Pattaranan, Intaratul Tanyaporn   +5 more
doaj   +1 more source

Phytosterols in rice bran and their health benefits

Frontiers in Nutrition, 2023
With the continuous technological innovation in the high-value utilization of rice bran byproducts, rice bran oil retains a higher concentration of beneficial components such as a well-balanced composition of fatty acids and abundant phytosterols.
Zhaoguo Liu, Xiaoxiao Liu, Zheng Ma, Tianzhu Guan   +3 more
doaj   +1 more source