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Research Progress on the Quality, Extraction Technology, Food Application, and Physiological Function of Rice Bran Oil [PDF]
FoodsRice bran oil is recommended by the World Health Organization as one of the three major healthy edible oils (along with corn and sesame oils), owing to its unique fatty acid composition and functional components.
Wengong Huang +10 more
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An alkali catalyzed trans-esterification of rice bran, cottonseed and waste cooking oil [PDF]
Hemijska Industrija, 2014 In this research work, biodiesel production by trans-esterification of three raw materials including virgin and used edible oil and non edible oil has been presented. A two step method following acidic and alkali catalyst was used for non edible
Akhtar Faheem H. +5 more
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Effects of Crude Rice Bran Oil and a Flaxseed Oil Blend in Young Horses Engaged in a Training Program [PDF]
Animals, 2022 Rice bran oil and flaxseed oil contain omega-3 fatty acids with the potential to reduce post-exercise inflammation and muscle damage. This study measures plasma interleukin-1β and creatine kinase and fatty acid profiles in lightly worked, young horses ...
Kayla C. Mowry +8 more
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Utilization of Nongkhai Black Jasmine Rice Bran Oils for Development of Functional Drink Emulsion [PDF]
E3S Web of Conferences, 2023 Rice bran is a nutritious by-product from rice milling process. It is usually used as animal feed otherwise rejected as waste that could raise environmental issues.
Kittipongpittaya Ketinun +5 more
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Phytosterols in rice bran and their health benefits
Frontiers in Nutrition, 2023 With the continuous technological innovation in the high-value utilization of rice bran byproducts, rice bran oil retains a higher concentration of beneficial components such as a well-balanced composition of fatty acids and abundant phytosterols.
Zhaoguo Liu +3 more
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Production of Rice Bran Oil in India: a Technical Evaluation
Liang you shipin ke-ji, 2021 India has the highest utilization of rice bran oil in terms of the available resources in the country.Parboiled rice tradition has made the available rice bran in relatively good quality.
Pradosh Prasad Chakrabarti +1 more
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Bioactives from Crude Rice Bran Oils Extracted Using Green Technology
Molecules, 2023 Crude rice bran oils from different rice cultivars and extraction methods bear different contents of nutraceuticals. The health benefits of lowering cholesterol activity of rice bran oil being confirmed by many reports are partly attributed to non ...
Donporn Wongwaiwech +8 more
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Journal of Agriculture and Food Research, 2023 Gamma oryzanol (γ-oryzanol) is a bioactive compound in rice bran acid oil, a by-product of the rice bran oil refining process that possesses various pharmacological properties.
Sudthida Kamchonemenukool +3 more
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Research on the Enzyme Assisted Extraction of Rice Bran Oil
Liang you shipin ke-ji, 2021 The key technology in enzymatic extraction of oil in the aqueous system is the enzymatic hydrolysis and demulsification performance. The process of extracting rice bran oil by enzymatic method under aqueous system is studied in this research. The results
ZHANG Min +4 more
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Rice Bran Oil and Cholesterol Metabolism [PDF]
The Journal of Nutrition, 1997 A range of human and animal studies have shown that rice bran oil (RBO) is an edible oil of preference for improving serum cholesterol levels and lipoprotein profiles with similarity to the more commonly used vegetable oils such as corn oil and safflower oil.
M, Sugano, E, Tsuji
openaire +2 more sources