Results 91 to 100 of about 94,392 (276)
Identifying the community structure of the international food-trade multi network [PDF]
, 2017 Achieving international food security requires improved understanding of how international trade networks connect countries around the world through the import-export flows of food commodities.
Fagiolo, Giorgio +3 more
core +2 more sources
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2002 Incorporaton of omega-3 polyunsaturated fatty acids (n-3 PUFA) into red palm oil was investigated by using acidolysis process. Rice bran and Carica papaya latex (CPL) were used as biocatalyst. Acidolysis between red palm oil and n-3 PUFA concentrate in
Jenny Elisabeth1) +2 more
doaj
The influence of rice bran oil and nano-calcium oxide into bitumen as sustainable modifiers
Case Studies in Construction MaterialsBio-oils are increasingly used to enhance petroleum bitumen’s intermediate and low-temperature characteristics regarding their economic and environmental benefits.
Mahyar Arabani +3 more
doaj +1 more source
Palm Oil and Rice Bran Oil: Current Status and Future Prospects [PDF]
, 2011 The continued demand for edible oils by the ever increasing population makes it pertinent to explore new sources. In this direction, two new edible oils namely palm oil and rice bran oil have been subjected to nutritional and toxicological evaluations of
Bommayya, H. +3 more
core
Terahertz time-domain spectroscopy of edible oils. [PDF]
, 2017 Chemical degradation of edible oils has been studied using conventional spectroscopic methods spanning the spectrum from ultraviolet to mid-IR. However, the possibility of morphological changes of oil molecules that can be detected at terahertz ...
Abbott, Derek +2 more
core +2 more sources
The Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1656-1676, April 2026.Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado +5 more
wiley +1 more source
Effect of microwave and air drying of parboiled rice on stabilization of rice bran oil
Grasas y Aceites, 1995 Two rice varieties, Giza 175 (short grain) and Giza 181 (long grain) were partDoiled by soaking the grains at room temperature for 20 hours and steaming for 15 min then dried either at room temperature or by microwave.
Laila F. Rizk +2 more
doaj +1 more source
Effects of supplementary feeds on growth and survival of freshwater giant prawn (Macrobrachium resenbergii [i.e. rosenbergii] deMan) [PDF]
, 1999 Highest growth of prawn was obtained with Feed B (743 kg/ha) with highest survival rate (60.88%) followed by Feed A where production and survival rate was 659 kg/ha and 53.50%, respectively.
Ahmed, S.U., Rahman, M., Rahman, S.
core
Dermatological Reviews, Volume 7, Issue 2, April 2026.ABSTRACT Background Prebiotics, probiotics, postbiotics, and synbiotics have been increasingly investigated and incorporated into cosmetic formulations to preserve or restore skin health, function, and esthetics. Objective To review biotics applications in cosmetology, discussing their concepts, general characteristics, and potential benefits and ...
Guilherme Carvalho Tavares da Silva +7 more
wiley +1 more source