Results 91 to 100 of about 10,699 (259)

TRANSESTERIFIKASI MINYAK DEDAK PADI SECARA IN-SITU DENGAN BANTUAN GELOMBANG MIKRO

open access: yesJournal of Research and Technology, 2017
Rice bran as rice milling waste is very promising to be used as raw material of oil producer such as biodiesel oil. The production process with the assistant of microwaves has been studied in this research.
Yulia Tri Rahkadima, Qurrota A’yuni
doaj  

Fermented Rice Bran: A Promising Therapeutic Agent Against High‐Fat Diet‐Induced Metabolic Disorders

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Fermented rice bran (FRB) has nutritional quality and antioxidant properties higher than nonfermented rice bran (NFRB). Supplementation of FRB for 8 weeks decreased body weight gain by 3.5%, blood sugar levels by 2.03 mmol/L, and liver fat, as well as improved cognitive function and lipid profile, which was associated with downregulation of hepatic ...
Afroza Sultana   +5 more
wiley   +1 more source

米糠制粒浸出工艺的研究与实践Research and practice of rice bran granulation and extraction process

open access: yesZhongguo youzhi
旨在验证改进型糠粞分离器的分离效果和为米糠制粒浸出工艺提供一定的技术参考,采用风选分离糠粞、制粒烘干、平转浸出、负压蒸发、DTDC湿粕脱溶的米糠制粒浸出工艺制取米糠原油,通过总结生产中的一些问题和操作经验,改进了风选式糠粞分离器,确定了颗粒化处理方式及米糠制粒浸出工艺关键点的参数。结果表明:采用改进的糠粞分离器,糠粞分离效果良好,处理量大;以低温制粒烘干代替膨化进行米糠的颗粒化处理,米糠制粒浸出工艺关键点的工艺参数为制粒温度60 ℃,颗粒直径3.7 mm,烘干机出料温度60 ℃,烘干后颗粒水分5 ...
安晓东1,陈小威2,杨磊1,陈小军1,吴朋1,储强1 WU Peng1, CHU Qiang1
doaj   +1 more source

Rice bran oil extraction with mixtures of ethanol and hexane

open access: green, 2021
Van Man Phan   +2 more
openalex   +2 more sources

Factors Associated With Knowledge, Attitudes, and Practices Regarding Functional Foods Among the Adult Population: A Cross‐Sectional Survey in Bangladesh

open access: yesHealth Science Reports, Volume 9, Issue 1, January 2026.
ABSTRACT Background and Aims Functional foods (FF) may contribute to achieving both longer and healthier life expectancy. However, knowledge, attitudes, and practices (KAP) regarding FF remain unexplored in Bangladesh. Therefore, this study assessed KAP levels and their socio‐demographic predictors among Bangladeshi adults.
Sanaullah Mazumdar   +8 more
wiley   +1 more source

Moringa stenopetala Leaves and Cafeteria Leftover as Nonconventional Supplements in the Diets of Local Gamo Sheep: Nutrient Utilization, Growth Performance and Economic Efficiency

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
For smallholders having plenty of cafeteria leftovers and M. stenopetala leaves, blended feeding of the ingredients is more profitable than their exclusive feeding. Provided that they are comparably available, sole supplementation of M. stenopetala is more advantageous and profitable than sole supplementation of cafeteria leftovers.
Addisu Barango   +2 more
wiley   +1 more source

Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha   +2 more
wiley   +1 more source

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