Results 11 to 20 of about 10,699 (259)
Production of Rice Bran Oil in India: a Technical Evaluation
Liang you shipin ke-ji, 2021 India has the highest utilization of rice bran oil in terms of the available resources in the country.Parboiled rice tradition has made the available rice bran in relatively good quality.
Pradosh Prasad Chakrabarti +1 more
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Bioactives from Crude Rice Bran Oils Extracted Using Green Technology
Molecules, 2023 Crude rice bran oils from different rice cultivars and extraction methods bear different contents of nutraceuticals. The health benefits of lowering cholesterol activity of rice bran oil being confirmed by many reports are partly attributed to non ...
Donporn Wongwaiwech +8 more
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Journal of Agriculture and Food Research, 2023 Gamma oryzanol (γ-oryzanol) is a bioactive compound in rice bran acid oil, a by-product of the rice bran oil refining process that possesses various pharmacological properties.
Sudthida Kamchonemenukool +3 more
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Research on the Enzyme Assisted Extraction of Rice Bran Oil
Liang you shipin ke-ji, 2021 The key technology in enzymatic extraction of oil in the aqueous system is the enzymatic hydrolysis and demulsification performance. The process of extracting rice bran oil by enzymatic method under aqueous system is studied in this research. The results
ZHANG Min +4 more
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Rice Bran Oil and Cholesterol Metabolism [PDF]
The Journal of Nutrition, 1997 A range of human and animal studies have shown that rice bran oil (RBO) is an edible oil of preference for improving serum cholesterol levels and lipoprotein profiles with similarity to the more commonly used vegetable oils such as corn oil and safflower oil.
M, Sugano, E, Tsuji
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Evaluation of the effectiveness of cereal bran extract for sunflower oil stability during frying
International Journal of Food Studies, 2020 This study evaluated the effectiveness of black rice, millet and barley bran extracts against oxidative degradation of sunflower oil in frying, by determining the total antioxidant activity, total phenolic content, free fatty acid content, conjugated ...
Abayomi W. Ajala, Abdollah Ghavami
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Grasas y Aceites, 2020 Rice bran oil fatty acid distillate (RBOFAD) is an important by-product obtained from the physical refining process. This fatty acid distillate contains high a amount of Unsaponifiable Matter (γ-oryzanol 3.27 gm/100gm UM; total tocopherol 10.93 mg/100 g ...
S. Sahu, M. Ghosh, D. K. Bhattacharyya
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Assessment of Natural Waxes as Stabilizers in Peanut Butter
Foods, 2022 Manufacturers add sugar and fully hydrogenated vegetable oils to peanut butter to avoid its oil separation during storage. Unfortunately, hydrogenated oils are significant sources of saturated fats, and reducing their consumption is challenging for food ...
Md. Jannatul Ferdaus +2 more
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Growth Performance of Lambs Fed Diet Supplemented with Rice Bran Oil as Such or as Calcium Soap [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 Forty two Malpura lambs (21 d old) were divided into three groups of 14 each consisting of 8 females and 6 males. Lambs were allowed to suckle their respective dams twice daily up to weaning (13 wks) and offered free choice concentrate and roughage in a ...
R. S. Bhatt +3 more
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Chemical Engineering Transactions, 2017 Rice bran is a by-product from milling process of paddy rice to produce refined rice, however until today, there was limited utilisation of rice bran even though rice bran has the ability and potential to become of the major supplementary sources that ...
N.S.M. Daud +5 more
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