Results 11 to 20 of about 94,392 (276)

Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels. [PDF]

open access: yesGels, 2022
Reducing the intake of trans and saturated fatty acids is a trend in healthy eating. In this study, the oleogels were prepared from rice bran oil (RBO), candle wax (CDW), beeswax (BW), rice bran wax (RBW), and carnauba wax (CRW), respectively, and the ...
Pang M   +5 more
europepmc   +2 more sources

Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health. [PDF]

open access: yesFoods
Globally, 50% of people consume rice (Oryza sativa), which is among the most abundant and extensively ingested cereal grains. Rice bran is a by-product of the cereal industry and is also considered a beneficial waste product of the rice processing ...
Tufail T   +7 more
europepmc   +2 more sources

Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil. [PDF]

open access: yesFoods, 2022
This research investigates the effects of different extraction processes on the oil extractability, oxidative stability, bioactive compounds, and antioxidant activity of crude rice bran oil (CRBO).
Junyusen T   +5 more
europepmc   +2 more sources

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines. [PDF]

open access: yesJ Am Oil Chem Soc, 2022
Rice bran oil (RBO) has been a popular choice of cooking oil in several Asian countries for decades, and the interest in RBO is fast growing in Western countries due to the high levels of hearty unsaturated fats and other components beneficial to health.
Fox M   +4 more
europepmc   +2 more sources

Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil-Derived Oleogels Using Sunflower Lecithin and Soya Lecithin. [PDF]

open access: yesGels, 2021
Candelilla wax (CW) is a well-known oleogelator that displays tremendous oil-structuring potential. Lecithin acts as a crystal modifier due to its potential to alter the shape and size of the fat crystals by interacting with the wax molecules.
Sahu D   +4 more
europepmc   +2 more sources

Evaluation of surface activity of rhamnolipid biosurfactants produced from rice bran oil through dynamic surface tension

open access: yesJournal of Petroleum Exploration and Production Technology, 2023
The use of low-cost carbon substrates such as agricultural residues can drastically lower the cost of biosurfactant production. In this study, rice bran oil extracted from agricultural waste was used as a renewable carbon source for biosurfactant ...
Paria Safari   +4 more
semanticscholar   +1 more source

Optimization of Supercritical Carbon Dioxide Extraction of Rice Bran Oil and γ-Oryzanol Using Multi-Factorial Design of Experiment

open access: yesWaste and Biomass Valorization, 2023
After rice harvesting, the milling processes generate many by-products including husk, bran, germs, and broken rice representing around 40% of the total grain.
S. Fraterrigo Garofalo   +8 more
semanticscholar   +1 more source

Influence of Extraction and Pretreatment Conditions on the Yield, Solubility, and Quality of Rice Bran Oil Extracted with CO_2-Expanded Hexane

open access: yesBioenergy Research, 2023
Efficient, low-cost methods are required to produce impurity-free bio-oils with minimal nutrient depletion. This study investigated the effect of extraction and pretreatment conditions on the quality of rice bran oil extracted with CO_2-expanded hexane ...
M. G. Mathias   +5 more
semanticscholar   +1 more source

Deacidification of high-acid rice bran oil by the tandem continuous-flow enzymatic reactors.

open access: yesFood Chemistry, 2022
Rice bran oil (RBO) contains a variety of nutrients, but the high acid values largely hinder its processing into edible oil. Thus, the tandem continuous-flow reactors are proposed and developed for the enzymatic deacidification of RBO and simultaneous ...
Liu Xu   +3 more
semanticscholar   +1 more source

Rice Bran Oil Attenuates Chronic Inflammation by Inducing M2 Macrophage Switching in High-Fat Diet-Fed Obese Mice. [PDF]

open access: yesFoods, 2021
Macrophages are involved in all inflammatory processes from killing pathogens to repairing damaged tissue. In the obese state, macrophages infiltrate into enlarged adipose tissue and polarize into pro-inflammatory M1 macrophages, resulting in chronic low-
Park H, Yu S, Kim W.
europepmc   +2 more sources

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