Results 21 to 30 of about 94,392 (276)
Rice Bran Oil: Emerging Trends in Extraction, Health Benefit, and Its Industrial Application
, 2021 Rice bran oil (RBO) is unique among edible vegetable oils because of its unique fatty acid composition, phenolic compound (γ-oryzanol, ferulic acid) and vitamin E (tocopherol and tocotrienol).
Sneh Punia +3 more
semanticscholar +1 more source
Evaluation of the effectiveness of cereal bran extract for sunflower oil stability during frying
International Journal of Food Studies, 2020 This study evaluated the effectiveness of black rice, millet and barley bran extracts against oxidative degradation of sunflower oil in frying, by determining the total antioxidant activity, total phenolic content, free fatty acid content, conjugated ...
Abayomi W. Ajala, Abdollah Ghavami
doaj +1 more source
Effect of novel combination processing technologies on extraction and quality of rice bran oil
Critical reviews in food science and nutrition, 2022 Rice bran, a primary by-product from the rice processing industries, containing 10–15% oil, attracts significant attention from consumers due to its many health-promoting effects.
Nikitha Modupalli +6 more
semanticscholar +1 more source
Grasas y Aceites, 2020 Rice bran oil fatty acid distillate (RBOFAD) is an important by-product obtained from the physical refining process. This fatty acid distillate contains high a amount of Unsaponifiable Matter (γ-oryzanol 3.27 gm/100gm UM; total tocopherol 10.93 mg/100 g ...
S. Sahu, M. Ghosh, D. K. Bhattacharyya
doaj +1 more source
Assessment of Natural Waxes as Stabilizers in Peanut Butter
Foods, 2022 Manufacturers add sugar and fully hydrogenated vegetable oils to peanut butter to avoid its oil separation during storage. Unfortunately, hydrogenated oils are significant sources of saturated fats, and reducing their consumption is challenging for food ...
Md. Jannatul Ferdaus +2 more
doaj +1 more source
Chemical Engineering Transactions, 2017 Rice bran is a by-product from milling process of paddy rice to produce refined rice, however until today, there was limited utilisation of rice bran even though rice bran has the ability and potential to become of the major supplementary sources that ...
N.S.M. Daud +5 more
doaj +1 more source
Growth Performance of Lambs Fed Diet Supplemented with Rice Bran Oil as Such or as Calcium Soap [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 Forty two Malpura lambs (21 d old) were divided into three groups of 14 each consisting of 8 females and 6 males. Lambs were allowed to suckle their respective dams twice daily up to weaning (13 wks) and offered free choice concentrate and roughage in a ...
R. S. Bhatt +3 more
doaj +1 more source
Antioxidant properties of rice bran oil from different varieties extracted by solvent extraction methods [PDF]
, 2015 Antioxidant properties of rice bran oil from different rice bran varieties; Rice Bran-Bario (RB-Bario), Rice bran-Lowland (RB-Low) and Rice Bran- Upland rice (RB-Up), collected from different cultural plots, were assessed.
Abang Zaidel, D. N. +4 more
core +2 more sources
Life cycle assessment of rice bran oil production: a case study in China
Environmental science and pollution research international, 2022 Environmental problems caused by the food processing industry have always been one of the concerns for the public. Herein, for the first time, a gate-to-gate life cycle assessment (LCA) was employed to evaluate the environmental impact of rice bran oil ...
Li‐Hui Sun, Yuying Wang, Yura Gong
semanticscholar +1 more source
Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. [PDF]
, 2015 High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are
Abelilla, Jerubella Jerusalem +4 more
core +2 more sources