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Frontiers in Food Science and Technology, 2022 Rice bran is one of the main byproducts of rice-processing industries, making approximately 10% of the total mass of rice kernels. It is rich in bioactive phytochemicals, which have several health benefits.
Lemessa Etana Bultum +2 more
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Rice bran proteins: Properties and food uses [PDF]
, 1996 Rice bran, a good source of protein and fat, is at present underutilized as a food material. The potential of producing rice bran at the global level is 27.3 million t.
Prakash, J.
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Effect of Red Yeast Rice and Coconut, Rice Bran or Sunflower Oil Combination in Rats on Hypercholesterolemic Diet [PDF]
Journal of Clinical and Diagnostic Research, 2016 Introduction: Dietary supplements provide a novel population based health approach for treating hyperlipidemias. Red yeast rice is known to have lipid lowering effects.
Sumitra Govindarajan, Kishore Vellingiri
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Antioxidant Activity of Phytosterols, Oryzanol, and other Phytosterol Conjugates [PDF]
, 2002 Antioxidant activity of phytosterols, oryzanol, ferulic acid ester of sterols, corn fiber oil, and rice bran oil was investigated. Commercial soybean oil and distilled soybean oil FAME were used as substrates for both oxidative stability determination ...
Wang, Tong, Wang, Tong
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The Annals of “Dunarea de Jos” University of Galati. Fascicle IX, Metallurgy and Materials Science, 2022 Due to their excellent characteristics, vegetable oils are successfully used in various formulations of organic lubricants. In this context, the advanced biodegradability and excellent lubricity performance of rice oil leads to its being considered as a ...
Romică CREȚU, Liviu Cătălin ȘOLEA
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Renewable & Sustainable Energy Reviews, 2021 The energy sector in Brazil produces liquid biofuels as bioethanol and biodiesel. The most common technique to produce biodiesel is the transesterification of oils extracted from biomass.
V. Lourenço +3 more
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Rice bran oil an alternate bakery shortening [PDF]
Journal of Food Science and Technology, 2011 Studies were carried out to replace bakery shortening with refined rice bran oil in bread preparation. Physico-chemical properties of bakery shortening and rice bran oil were studied. Rice bran oil was found to have a higher content of essential fatty acid linoleic acid (34.98%) as compared to that of bakery shortening (5.14%).
Amarjeet, Kaur +3 more
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Quantification of rice bran oil in oil blends
Grasas y Aceites, 2012 Blends consisting of physically refined rice bran oil (PRBO): sunflower oil (SnF) and PRBO: safflower oil (SAF) in different proportions were analyzed for various physicochemical parameters.
R. Mishra, H. K. Sharma, G. Sengar
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IEEE AccessThe objective of this research was to study the use of rice bran oil mixed with nanoparticles as liquid insulation in transformers by enhancing the efficiency of properties for rice bran oil.
Pichai Muangpratoom +3 more
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Energy Reports, 2020 In the country like India, it is very advantageous to use the cotton seed oil and rice bran oil as the primary source for producing the biodiesel, as India is known as the larger producer of these seeds in the universe.
Sundar K., R. Udayakumar
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