Results 41 to 50 of about 94,392 (276)
Cycloeucalenol in Rice-bran Oil
A 4-methylsterol was isolated from the unsaponifiables of rice-bran oil by preparative thin-layer chromatography (TLC), and identified as cycloeucalenol [4α, 14α-dimethyl-9, 19-cyclopropane-24 (28) -methylene cholestan-3β-ol] by TLC, IR, NMR and combined GC-MS, the occurrence of which in rice-bran oil had not yet been reported.The cycloeucalenol and ...
Tae-Myoung JEONG +3 more
openaire +2 more sources
Extraction of Rice Bran Oil from Rice Bran by Supercritical Carbon Dioxide
Rice bran is an important source of nutrients that have many good bioactive compounds. This study examined the extraction of bran rice oil using supercritical carbon dioxide. Free fatty acids contained in bran rice were stabilized at 5.25% for 8 months by fluid bed dryer equipment. Supercritical carbon dioxide extraction of rice bran oil at pressure
Tran Quoc Thinh +4 more
openaire +2 more sources
This paper presents a method for extracting rice bran oil using magnetic immobilized cellulase (MIC) in a magnetic fluidized bed (MFB). Cellulase was immobilized on Fe3O4/SiO x -g-P (glycydylmethacrylate) with an average grain size of 120 nm.
Dianyu Yu +6 more
semanticscholar +1 more source
Rice bran oil (RBO) is valued for its bioactive compounds, which are beneficials for food and health. The oil characteristics from pigmented rice brans, such as red and black, are still limitedly explored. This study investigates RBO extracted from white
Miftahurrahmi +3 more
doaj +1 more source
Thermal behavior of pure rice bran oil, sunflower oil and their model blends during deep fat frying
Shall be deleted offer some advantages like better nutritional quality, lower cost and greater storage stability than pure oils. Model blends prepared from pure rice bran oil (RBO) and sunflower oil (SFO) were examined for change in their physico ...
Harish Kumar Sharma +3 more
doaj +1 more source
Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]
Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle +3 more
core +1 more source
A short review of green extraction technologies for rice bran oil
Rice is one of the most important crops throughout the world, as it contributes toward satisfying the food demand of much of the global population. It is well known that rice production generates a considerable number of by-products, among which rice ...
S. Fraterrigo Garofalo +2 more
semanticscholar +1 more source
Highlights • Rice bran protein-tannic acid emulsions were treated with ultrasound.• Ultrasonic treatment improved microstructure and properties of emulsions.• The best emulsion properties were obtained at an ultrasonic power of 400 W.
Ning Wang +7 more
semanticscholar +1 more source
Trans- Free Fat Spread Produced from Rice Bran Oil and Rice Bran Oil Shortening Blends
The objective of this study was to produce trans-free fat spread from rice bran oil and rice bran oil shortening blends to replace partially hydrogenated fats which contain high levels of trans fatty acids. The W/O emulsion of rice bran oil spread was prepared from blending of rice bran oil and rice bran oil shortening with the mass ratio of 40: 60 ...
Pravit Santiwattana, Sirirak Siramard
openaire +1 more source
Obtained from rice bran oil refining process, rice bran oil fatty acid distillate (RBOFAD) is a low-value, non-edible, and unwanted by-product, which can be used as a promising alternative raw material for biodiesel production.
Nattee Akkarawatkhoosith +3 more
semanticscholar +1 more source

