Results 21 to 30 of about 23,136 (223)

Immunomodulator effect of Robusta Lampung coffee extract (Coffee Canephora Var Robusta) in layer chicken infected with Salmonella enteritidis bacteria [PDF]

Jurnal Ilmu-Ilmu Peternakan, 2020
Salmonellosis that attacks poultry, caused by Salmonella enteritidis is a cause of food borne disease in zoonotic humans. Treatment of this disease uses antibiotics but if used irrationally it can result in the emergence of multi-drug resistant bacteria.
Dahliatul Qosimah, Djalal Rosyidi, Lilik Eka Radiati, Indah Amalia Amri, Dodik Prasetyo, Fajar Shodiq Permata, Ma A Guiang Beltran, Aulanni’am Aulanni’am, Agri Kaltaria Annisa   +8 more
openaire   +2 more sources

The Effect of Temperature and Roasting Time on The Physical Properties of Arabica and Robusta Gayo Coffee Bean

Journal of Applied Agricultural Science and Technology, 2023
The effect of variations in temperature and roasting time on the physical properties of coffee beans originating from the Gayo highlands with Arabica and Robusta types have been studied in this paper.
Elin Yusibani, Ikramullah ikramullah, Evi Yufita, Zulkarnain Jalil, Endi Suhendi   +4 more
doaj   +1 more source

RESPON PEMBERIAN PUPUK NPK TERHADAP PERTUMBUHAN BIBIT KOPI ROBUSTA (Coffee robusta)

Agroplantae: Jurnal Ilmiah Terapan Budidaya dan Pengelolaan Tanaman Pertanian dan Perkebunan, 2020
The study aims to determine the effect of various doses of NPK fertilizer on the growth of Robusta coffee plant seeds.  The study was conducted at the screen house of the Department of Plantation Plant Cultivation at the Pangkep State Polytechnic of Agricultural.  The study uses a simple statistical analysis with a Randomized Group Design (RBD) pattern,
Irmayana Irmayana, Junaedi Junaedi, Syahruni Thamrin   +2 more
openaire   +2 more sources

Yield of robusta coffee in different spatial arrangements [PDF]

Pesquisa Agropecuária Brasileira, 2021
Abstract The objective of this work was to determine the contribution of the number of stems to the composition of individual plant yield, and to individual and overall robusta coffee (Coffea canephora) yield at different planting densities, using a fixed number of stems per plant. The experiment was carried out in two phases.
Marcelo Curitiba Espindula, Leonardo Barreto Tavella, Raquel Schmidt, Rodrigo Barros Rocha, Jairo Rafael Machado Dias, Maísa Pinto Bravin, Fábio Luiz Partelli   +6 more
openaire   +4 more sources

EFFECTIVENESS OF ROBUSTA COFFEE BEAN EXTRACT GEL ON COLLAGEN FIBERS DENSITY IN POST-GINGIVECTOMY WOUND HEALING

ODONTO: Dental Journal, 2021
Background: Gingivectomy is a periodontal surgical procedure that eliminates excess gingival tissues by excision, usually to remove a gingival pocket which leads to scars and recontours the gingival to its proper anatomical form.
Tantin Ermawati, Happy Harmono, Dania Kartikasari   +2 more
doaj   +1 more source

DOWNSTREAM INTEGRATION OF ROBUSTA COFFEE IN INDONESIA

International Journal of Multidisciplinary Research and Literature, 2023
Ledug Coffee Indonesia is a trading business engaged in coffee production upstream, downstream, and education. With the large number of similar robusta coffee business actors and the high demand for coffee, Ledug Coffee Indonesia still needs to innovate in diversifying processed coffee to increase added Value and sales through a targeted marketing mix.
Maya Dwi Lestari, Sri Tjondro Winarno, Dita Atasa   +2 more
openaire   +1 more source

The Value Chain Governance of Robusta Coffee in Bogor Regency

Jurnal Manajemen & Agribisnis, 2023
The governance structure is critical in coffee value chain development. An effective coffee value chain governance is expected to improve efficiency, reduce costs, and increase innovation while benefiting consumers and society.
Anggita Suryana, Harianto, Yusman Syaukat, Harmini   +3 more
doaj   +1 more source

Physical quality improvement of coffee Robusta (Coffee robusta Lindl) in Argopuro Mountain, Jember

IOP Conference Series: Earth and Environmental Science, 2019
IOP Conf. Series: Earth and Environmental Science 250 (2019) 012066 ; Robusta coffee on the Slope of Mount Argopuro Jember Regency is cultivated through direct guidance by the Department of Agriculture, Plantation and Forestry sub-sector, Jember Regency.
Kuswardhani, Nita, M. Misbahudin, Purnomo, Bambang Herry   +2 more
openaire   +1 more source

Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA)

Coffee and Cocoa Research Journal, 2023
Coffee flavor strongly influences consumers preference. Geographical location is one factor influencing the flavor of Robusta coffee. Descriptive sensory using RATA was used to differentiate the sensory profiles of several Robusta coffees.
Maria Belgis, Thalita Zhafirah Arifin, Dayintaguna Prameswari, Iwan Taruna, Miftahul Choiron, Yuli Witono, Ardiyan Dwi Masahid   +6 more
doaj   +1 more source

Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean [PDF]

Food Chemistry, 2019
This study attempted to improve Robusta sensory properties by modifying the beans chemical composition. Building on our previous work, which modified bean pH through acid pre-treatment, a model system was developed where, sugar solutions (glucose, fructose, sucrose) were used to pre-treat Robusta coffee beans with the aim to modify the concentration ...
Liu, Chujiao, Yang, Ni, Yang, Qian, Ayed, Charfedinne, Linforth, Robert, Fisk, Ian D.   +5 more
openaire   +2 more sources