Results 71 to 80 of about 23,136 (223)

ANALISIS LOYALITAS KONSUMEN TERHADAP MINUMAN KOPI ROBUSTA DI KOTA BANDA ACEH [PDF]

, 2015
ANALISIS LOYALITAS KONSUMEN TERHADAP MINUMAN KOPI ROBUSTA DI KOTA BANDA ACEHOLEHCut Vania Utami / Agribisnis Universitas Syiah KualaABSTRAKKopi merupakan salah satu minuman dengan peminat terbesar di dunia.
Cut Vania Utami
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Aeridostachya robusta (Blume) Brieger, Calanthe amboinensis (Blume) M.W.Chase, Christenh. & Schuit. and Liparis barbata Lindl. (Orchidaceae), Additions to the Indigenous Flora of Niue

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Recent field work in Niue has recognized the terrestrial orchids Calanthe amboinensis (Blume) M.W.Chase, Christenh. & Schuit. and Liparis barbata Lindl. and the epiphytic Aeridostachya robusta (Blume) Brieger as new indigenous records. Liparis L.C.Rich. and Aeridostachya (Hook.f.) Brieger are new genera for the flora of Niue, while Calanthe R.Br.
Peter B. Heenan, Warrick Powrie, Huggard Tongatule   +2 more
wiley   +1 more source

Studi Penggunaan Uv-vis Spectroscopy Dan Kemometrika Untuk Mengidentifikasi Pemalsuan Kopi Arabika Dan Robusta Secara Cepat [PDF]

, 2017
There are two popular coffees in Indonesia, namely Arabica and Robusta coffees. Arabica coffee has a better quality than Robusta do. This research aimed to identify the purity of Arabica coffee; and Robusta as mixture ingredient, by using technology of ...
Iriani, R. (Riri), Sugianti, C. (Cicih), Suhandy, D. (Diding), Waluyo, S. (Sri), Yulia, M. (Meinilwita)   +4 more
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Espresso coffees, caffeine and chlorogenic acid intake: potential health implications [PDF]

, 2012
HPLC analysis of 20 commercial espresso coffees revealed 6-fold differences in caffeine levels, a 17-fold range of caffeoylquinic acid contents, and 4-fold differences in the caffeoylquinic acid:caffeine ratio.
Ashihara, Bond, Clifford, Crozier, Del Rio, IFIC Review, Lean, Lucas, Purdon, Rogers, Stalmach, Trugo, Wadge, Williamson   +13 more
core   +1 more source

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans

Plant Biology, Volume 28, Issue 2, Page 520-534, March 2026.
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni, G. Benati, S. Monari, E. De Angelis, L. Navarini, M. Ferri, A. Tassoni   +6 more
wiley   +1 more source

Diversity and Distribution Patterns of Invasive Alien Plant Species Along Dispersal Corridors in Parsa National Park, Central Nepal

Ecology and Evolution, Volume 16, Issue 2, February 2026.
Protected areas face growing pressure from invasive alien plant species (IAPS), whose distribution differs across dispersal corridors. This study reveals that road verges and riversides were the most heavily invaded areas (70% of recorded species), with Chromolaena odorata being the most dominant IAPS.
Shreehari Bhattarai, Balram Bhatta, Jeetendra Gautam, Bharat Babu Shrestha   +3 more
wiley   +1 more source

Tingkat Kesukaan Konsumen Terhadap Kopi Campuran Robusta Dengan Arabika

Jurnal Teknologi dan Industri Pertanian Indonesia, 2015
(Level Of Consumers Preferences On Coffee Blend Of Robusta And Arabica) ABSTRACT. Coffee is the third most consumption beverage after water and tea.
Elsera Br Tarigan, Dibyo Pranowo, Tajul Iflah   +2 more
doaj   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Physical and Chemical Properties of Gayo Coffee Brewed by Boiling Method with Variation of Particle Coffee Ground

JIF (Jurnal Ilmu Fisika)
The effect of coffee ground particle size by the boiling method on the values of physical and chemical parameters is studied. The coffee used is Arabica (Luwak, wine, honey) and Robusta from the Gayo Highlands, Aceh Province, Indonesia.
Evi Yufita, Teuku Muhammad Shadiq Maula, Gunawati Gunawati, Peter Lloyd Woodfield, Elin Yusibani   +4 more
doaj   +1 more source

The Effect of Robusta Coffe Extract (Coffea Robusta) as Inhibitors of Growth Staphylococcus Aureus [PDF]

, 2015
Chlorogenic and caffeine acid, which is a non-volatile organic acids in coffee, which can prevent the growth of some gram-positive and gram-negative bacteria including Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa, Pseudomonas fluorescens ...
Nurmilawati, M. A. (Muhammad)
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