Results 71 to 80 of about 23,248 (220)
Identification of Kinship and Characterization of Yellow Bean Local Robusta Coffee
International Journal on Food, Agriculture and Natural Resources— Curahpoh Village, Bondowoso Regency, has the potential to become a center for producing Robusta coffee. The uniqueness is found in several Robusta coffee outliers which produce yellow fruit resembling yellow cattura and yellow bourbon which are only ...
Gatot Subroto +4 more
doaj +1 more source
ANALISIS LOYALITAS KONSUMEN TERHADAP MINUMAN KOPI ROBUSTA DI KOTA BANDA ACEH [PDF]
, 2015 ANALISIS LOYALITAS KONSUMEN TERHADAP MINUMAN KOPI ROBUSTA DI KOTA BANDA ACEHOLEHCut Vania Utami / Agribisnis Universitas Syiah KualaABSTRAKKopi merupakan salah satu minuman dengan peminat terbesar di dunia.
Cut Vania Utami
core
Espresso coffees, caffeine and chlorogenic acid intake: potential health implications [PDF]
, 2012 HPLC analysis of 20 commercial espresso coffees revealed 6-fold differences in caffeine levels, a 17-fold range of caffeoylquinic acid contents, and 4-fold differences in the caffeoylquinic acid:caffeine ratio.
Ashihara +13 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 3200-3207, 30 March 2026.Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare +4 more
wiley +1 more source
The Effect of Robusta Coffe Extract (Coffea Robusta) as Inhibitors of Growth Staphylococcus Aureus [PDF]
, 2015 Chlorogenic and caffeine acid, which is a non-volatile organic acids in coffee, which can prevent the growth of some gram-positive and gram-negative bacteria including Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa, Pseudomonas fluorescens ...
Nurmilawati, M. A. (Muhammad)
core
Ecology and Evolution, Volume 16, Issue 3, March 2026.This systematic review of 107 studies on the factors behind the elevational range limits of alpine vascular plants shows a persistent emphasis on upper limits and abiotic factors, especially temperature, while work at lower limits is more evenly distributed across water availability, plant–plant interactions, and selection/local adaptation.
Sophie E. Weides +7 more
wiley +1 more source
Tingkat Kesukaan Konsumen Terhadap Kopi Campuran Robusta Dengan Arabika
Jurnal Teknologi dan Industri Pertanian Indonesia, 2015 (Level Of Consumers Preferences On Coffee Blend Of Robusta And Arabica) ABSTRACT. Coffee is the third most consumption beverage after water and tea.
Elsera Br Tarigan +2 more
doaj +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
JIF (Jurnal Ilmu Fisika)The effect of coffee ground particle size by the boiling method on the values of physical and chemical parameters is studied. The coffee used is Arabica (Luwak, wine, honey) and Robusta from the Gayo Highlands, Aceh Province, Indonesia.
Evi Yufita +4 more
doaj +1 more source
Studi Penggunaan Uv-vis Spectroscopy Dan Kemometrika Untuk Mengidentifikasi Pemalsuan Kopi Arabika Dan Robusta Secara Cepat [PDF]
, 2017 There are two popular coffees in Indonesia, namely Arabica and Robusta coffees. Arabica coffee has a better quality than Robusta do. This research aimed to identify the purity of Arabica coffee; and Robusta as mixture ingredient, by using technology of ...
Iriani, R. (Riri) +4 more
core