[Food guides: a strategy to reduce the consumption of ultra-processed foods and prevent obesityGuías alimentarias: estrategia para reducir el consumo de alimentos ultraprocesados y prevenir la obesidad]. [PDF]
Bortolini GA +6 more
europepmc +1 more source
Cardiovascular Statistics - Brazil 2021. [PDF]
Oliveira GMM +27 more
europepmc +1 more source
Risk and Protective Factor Indicators Management Committee: methodological approach in the construction of indicators of the interagency health information network (Ripsa), 2023. [PDF]
Malta DC +16 more
europepmc +1 more source
ROTULAGEM DE PRODUTOS DIET E LIGHT: ORIENTAÇÃO NUTRICIONAL FIDEDIGNA OU PROPAGANDA ENGANOSA? [PDF]
openaire +1 more source
AVALIAÇÃO DO CONHECIMENTO DOS CONSUMIDORES SOBRE ROTULAGEM DE ALIMENTOS E ADEQUAÇÃO DE PRODUTOS À LEGISLAÇÃO [PDF]
Márcia Liliane Rippel Silveira +2 more
openaire +1 more source
Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]
Davies VF +3 more
europepmc +1 more source
Using evidence-informed policies to tackle overweight and obesity in Chile. [PDF]
Rodríguez Osiac L +6 more
europepmc +1 more source
Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]
Carvalho JB +3 more
europepmc +1 more source
Indicadores do uso de medicamentos na atenção primária de saúde: uma revisão sistemática. [PDF]
Santos da Silva A +3 more
europepmc +1 more source

