Conhecendo melhor a rotulagem nutricional dos alimentos: uma análise crítica [PDF]
openaire +1 more source
Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]
Davies VF +3 more
europepmc +1 more source
Cross-Cultural Adaptation and Validation of the Turkish Form of the Awareness Scale on Consumption of Irradiated Foods (ASCIF). [PDF]
Önen D, Rusin T, Araújo WMC.
europepmc +1 more source
Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]
Carvalho JB +3 more
europepmc +1 more source
Using evidence-informed policies to tackle overweight and obesity in Chile. [PDF]
Rodríguez Osiac L +6 more
europepmc +1 more source
Association between food knowledge and adherence to the Brazilian Food Guide. [PDF]
Gabe KT, Jaime PC.
europepmc +1 more source
Development and evaluation of food environment audit instrument: AUDITNOVA. [PDF]
Borges CA, Jaime PC.
europepmc +1 more source
ROTULAGEM NUTRICIONAL DE PÃES INTEGRAIS: ANÁLISE E CONHECIMENTO DOS CONSUMIDORES
Ana Beatriz Leite +1 more
openaire +1 more source
ROTULAGEM NUTRICIONAL DO QUEIJO DE COALHO DE COMERCIALIZADO NO ESTADO DE PERNAMBUCO
Keyla Laura de Lira dos Santos +3 more
openaire +1 more source

