Results 71 to 80 of about 285 (146)

Information on food additives on food labels in Brazil: a critical analysis. [PDF]

open access: yesRev Saude Publica, 2023
Montera VDSP   +3 more
europepmc   +1 more source

ROTULAGEM NUTRICIONAL FRONTAL DE ALIMENTOS E O PAPEL DAS INSTITUIÇÕES

open access: yesREVISTA FOCO
O símbolo de “lupa”, acompanhado de advertências sobre a quantidade de açúcares, sódio e gorduras saturadas, se faz presente em diversos produtos alimentícios comercializados no Brasil. A obrigatoriedade deste símbolo está relacionada com deliberações da Agência Nacional de Vigilância Sanitária (ANVISA) instituídas em 2020, tendo como intuito informar ...
openaire   +1 more source

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018. [PDF]

open access: yesRev Saude Publica, 2023
Louzada MLDC   +7 more
europepmc   +1 more source

Eating Behavior of Older Adults with and Without Diabetes: The Vigitel Survey, Brazil, 2016. [PDF]

open access: yesArq Bras Cardiol, 2022
Assumpção D   +5 more
europepmc   +1 more source

Nutritional profile of ultra-processed foods consumed by children in Rio de Janeiro. [PDF]

open access: yesRev Saude Publica, 2020
Anastácio COA   +4 more
europepmc   +1 more source

Systematic review of impact of mandatory front-of-package nutrition labeling on behavioral and cognitive outcomes and inequalities. [PDF]

open access: yesRev Panam Salud Publica
Moreno-Mattar O   +5 more
europepmc   +1 more source

Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth. [PDF]

open access: yesRev Panam Salud Publica
Quevedo KL   +8 more
europepmc   +1 more source

Ultra-processed products industry operating as an interest group. [PDF]

open access: yesRev Saude Publica, 2020
Mariath AB, Martins APB.
europepmc   +1 more source

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